1. How to cook chicken with ginger and green onion: (1) Put the chicken legs in a pot with cold water, put the ginger slices and green onion, two spoons of cooking wine, blanch it for 20 minutes and simmer for 10 minutes; (2) Take out the blanched chicken legs, soak it in white w

1, ginger and green onion chicken

Method:

(1) Put the chicken legs in a pot of cold water, put the ginger slices and green onion, two spoons of cooking wine, blanch it for 20 minutes and simmer for 10 minutes;

(2) Take out the blanched chicken legs, soak it in white cold water for 10 minutes, and then tear it out to the size you like;

(3) Put all the ingredients in a bowl, heat the oil and pour it to stimulate the fragrance, add two spoons of light soy sauce and an appropriate amount of salt and stir well, pour it into the torn chicken legs meat and mix well.

2, braised chicken legs

Method:

(1) Sauce: Two spoonfuls of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, one spoon of honey, two bowls of boiling water;

(2) Fry the chicken legs without oil until browned, add garlic and ginger slices to stir-fry to bring out the aroma;

(3) Pour the sauce cover and simmer for 15 minutes, and finally close the sauce over high heat.

3. Steamed chicken legs with pepper and salt

Method:

(1) Make a chicken leg to make a knife, add a spoonful of cooking wine and a spoonful of light soy sauce and marinate for ten minutes;

(2) Heat a spoonful of peppercorns in the pot, half a spoonful of salt, stir-fry on low heat;

(3) First spread enoki mushrooms at the bottom of the plate, then add chicken legs, and sprinkle with pepper and salt; boil water in the pot and steam it for 30 minutes.

4, Stir-fried crispy chicken legs

Method:

(1) Marinated chicken legs: one spoonful of dark soy sauce, two spoonfuls of light soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, an appropriate amount of salt, sugar, half a spoonful of pepper powder, one spoonful of starch, and half a spoonful of chili powder, grind and marinate for one hour;

(2) Wrap both sides with starch, heat the oil and fry until both sides are golden, control the oil and remove it and cut it into pieces to serve, and sprinkle with chili powder.

5, Spicy and Sour Lemon Chicken

Method:

(1) Ingredients: Millet spicy, dried chili noodles, white sesame seeds, chopped green onion, minced garlic (the above uses hot oil to stir the fragrance), and add 2 spoons of light soy sauce and 2 spoons of vinegar! Mix 1 spoon of oyster sauce and 1 spoon of sugar well;

(2) Put the chicken legs in a pot of cold water, put ginger slices and cooking wine and cook them, and put the cooked chicken legs in cold water;

(3) After cooling, tear into small pieces, pour in the sauce, add lemon slices and coriander to mix and marinate for 20 minutes.