Winemaking is one of the ancient Chinese culture. Looking at the long history of thousands of years, there are almost any records of wine in every dynasty and dynasty. In the continuous inheritance and development, liquor has become the mainstream of wine drinking in my country.

Winemaking is one of the ancient Chinese culture. Throughout thousands of years of history, there are almost any records of wine in every dynasty and dynasty. In the continuous inheritance and development, liquor has become the mainstream of wine drinking in my country.

liquor As a distilled liquor , the process is relatively complicated. Nowadays, as winemaking technology becomes increasingly scientific and perfect, there are countless types of liquor on the market.

Generally speaking, white wine is divided into twelve major fragrance types, the most well-known of which include strong fragrance type, soy aroma type, fresh fragrance type, and rice aroma type.

From the perspective of degree, liquor is divided into low, medium and high. Common ones on the market include 28°, 33°, 42°, 45°, 52°, 53°, 60°, etc.

Therefore, many friends who don’t know much about liquor have a problem. Liquor has so many degrees, which one has the best taste?

With this question, the editor asked a 30-year-old wine brewing master. The answer he gave was: the degree of the liquor is best between 45-55 degrees , it will not be too light or too stimulating. Especially the sauce-flavored white wine with , which is undoubtedly the best choice for wine lovers who like to pursue taste.

Then why do you say that? There are two reasons:

first, 53° sauce wine the most mellow taste 6

The twelve major flavors of liquor in my country have their own characteristics, but the sauce wine is recognized as a mellow taste, while the 53° sauce-flavored liquor tastes the most mellow and full.

Because modern research has found that when alcohol is mixed with water, alcohol molecules and water molecules will also blend together. Only when the alcohol concentration reaches 53°, the combination of the two is the closest, so that the final wine produced tastes the best, so everyone will see many famous wines with this degree on the market.

At the same time, the lower the alcohol content, the thinner the taste of the liquor will be. Therefore, many wine lovers in life will say that "drinking low-alcohol liquor is better than drinking water."

Second and 53 degrees wines are more stable

The main ingredients of liquor are alcohol and water, and the level of wine means that the proportions of the two are different.

Low-alcohol liquor accounts for a large proportion, and alcohol accounts for a smaller proportion; high-alcohol liquor is the opposite. The blending of these two has a great impact on the quality, taste and flavor of a bottle of wine.

and 53° white wine, water molecules and wine molecules are perfectly combined, and the proportion of the two is in the right state, so the wine body is more stable, and the beneficial substances inside are also the easiest to retain, which tastes thick but not strong, and is less stimulating to people.

In addition, 53° sauce wine is also more conducive to long-term storage and has a high collection value. For example, its typical representative of Feitian Moutai has become a "hot commodity" in the wine circle. This is why.

However, as a representative of high-end wine, Moutai is also priced quite expensive. If you want to buy a more affordable 53° pure grain sauce wine, you can try the following full wine , which is a daily drink by some experts. It has a rich sauce flavor and a guaranteed reputation.

Man Shangjiu comes from the core production area of ​​ Maotai Town . It is a high-grade sauce wine with ancient Kunsha craftsmanship. It benchmarks Feitian Moutai's standards in terms of raw materials, kettle making, brewing technology, etc. It uses red tassel glutinous sorghum with full grains and strong adhesion as the main material. It uses high-quality water source of Chishui River in Guizhou. It has been brewed through more than 100 handy processes, and the entire cycle lasts for one year.

And, based on the "12987" Kunsha process, the new wine brewed will be poured into the old pottery jar and sealed for 5 years to evaporate irritating substances and make the wine mature.

Therefore, as soon as the lid is opened, the rich sauce fragrance spreads. After pouring it out, the wine line is slender and the hop is dense. Take a sip and taste it carefully. You can feel the rich layers, the burnt fragrance of the grain, the aged fragrance of the old wine, and then the sweetness is obvious. This wine is smooth and soft after drinking, and the fragrance remains for a long time, so every friend who has drunk it praises it.

It is worth mentioning that the pure quality Manshang Liquor has maintained the concept of "benefiting the people" since its launch, and the price is only in the early 100s, so many people buy it as a ration wine, which is very cost-effective. Now this good wine has also been promoted by Henan Radio and Television Station urban channel . Under the supervision of the media, I believe it will bring you better quality wines.

. Now, today's article is over here. Regarding drinking, I wonder how many degrees of white wine do you like? Welcome to leave a message in the comment area to discuss!