The World Cup has entered the "knockout" stage, and the game is exciting one after another. Whether it is a real fan or a layman who doesn’t understand football, you can feel the charm of football. The players of world-class "strong teams" have all "showed" the players' basic skills, and compared with the Sea Cucumbers.
Forget it, "both China, Japan and South Korea entered the top 16 in this World Cup" is also a great joy in Asia. Today I prepare the "braised dishes" in advance to watch the football. It is different from the traditional braised . Our combination is more suitable for home production, the most important thing is simple, convenient and trouble-free. The taste and taste are excellent, I believe you will like it.
Home small braised
Ingredients: 5 chicken wings, crab sticks 5 roots, 2 slices of neck meat, 8 oil tofu, 10 flower rolls, old rock sugar 1 small handfuls, 2 spoons of soy sauce, half a teaspoon of chicken essence, half a teaspoon of dark soy sauce, half a teaspoon of fine salt
spices: star anise 1 pieces, cinnamon 1 slices, 2 bay leaves, 1 html 1 scented fruit 1 shan Nai 2 slices, 1 slice of ginger, angelica 1 small slices, cumin 1 small pinch, 1 small piece of old ginger
braised steps:
1. There are many varieties of spices required, but only a little bit of each one is needed. The spices can be adjusted slightly according to the amount to be made. Most of the spices can be bought in supermarkets, so they are not troublesome. After the spices are ready, you can clean them a little because there is a lot of dust on the surface. If there is a cotton yarn bag, you can directly put it into the bag to avoid floating in the pot.
2. Chicken wings are foods that I like very much, especially after braising, which feels very fragrant. So how can chicken wings be missing its position? Choose chicken wings according to personal preferences. Whether it is full or middle wings.
3. The other ingredients can be matched by yourself according to your personal preferences. I highly recommend the neck meat and crab sticks. Especially the neck meat, the taste is quite perfect. It is the best seasoning for wine and rice. In addition, the fat of the neck can also give other ingredients a better taste.
4. Heat an appropriate amount of oil in the pan and pour in old rock sugar to stir-fry it to make the sugar color, then add an appropriate amount of water and seasoning. Pour in the spices, boil over high heat and turn to low heat and cook for fifteen minutes. Let the spice taste be cooked and then pour it into the soup pot.
5. Put the chicken wings into the bottom of the pot, and then put other ingredients in one by one. The same goes for boiling on high heat first, then turn to low heat and slowly braised.
6. Don’t cover the pot with low heat throughout the whole process. Cover the pot with a lid and the ingredients are easy to cook. This is not good enough to taste, and there are many hot pot ingredients in the ingredients. The main ingredients of these hot pot ingredients are actually starchy. Cover the pot and they will "blow" into a large piece. Even top the pot lid, so it would be better if you don’t cover the pot lid throughout the whole process and braise it slowly over low heat.
7. If the braised slightly, the taste and taste will be even more fragrant. Before serving, dip the sauce, then cut it into a plate and watch the ball and drink. You try it!
Landlord Tips:
1. There should be some greasy ingredients in the combination of ingredients, so that the taste and taste of the braised taste will be good.
2. When choosing hot pot ingredients, you should choose "solid" that means you don't have fillings.
3. It is enough to cook on low heat for one hour
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