Yulin's pasta diary starts from the daily diet of "eat one side, cook one side", from the various noodles on the dining table to the dazzling pasta, the pasta in the hands of Yulin people, all kinds of shapes and all kinds of things... A seemingly simple pasta and a bowl of soup

Yulin 's pasta diary starts from the daily diet of "eat one side, make one side", from the various noodles on the dining table to the dazzling pasta, the pasta in the hands of Yulin people, all kinds of shapes and all kinds of things... A seemingly simple pasta and a bowl of soup noodles is the most unforgettable concern for wanderers who are wandering outside, embodying the hardworking and simple life philosophy of people on this land.

flour is a fruit born from wheat during the season. The golden and plump wheat condenses the nutrients of the sun, moon, rain and dew. In addition to eating noodles in daily life, Yulin people will also eat noodles that suit the conditions according to the weather temperature. People will eat a bowl of cold noodles when it is hot and dry, which is cool and delicious; eat a bowl of hot noodles in the wind and rain, which is like bathing in the spring breeze. As cold and heat pass by, people write the four seasons on the dining table and place their emotions between the bowls. Today, let’s go to these Yulin pasta and taste their charm.

1

号用号用 : refreshing/smooth/strong/说用典号用

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号用号用号用号用 : refreshing/smooth/smooth/smooth/happy

号用号用号用号用号用号用 html till warm water and produce a dough with moderate softness and hardness. Then put the dough into a specific tool, squeeze it into a long strip and boil it in the pot, and then add it to the sauce with meat and vegetables. A bowl of fragrant and mellow noodles will be successfully made. In the busy intervals, a bowl of steaming noodles, using the longing for my hometown as a seasoning, instantly filled my hungry stomach.

号2

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Yulin people will make noodles for food during festivals and other important moments to entertain guests and friends. At the same time, they often appear in three meals a day in ordinary life. The noodles are an important symbol of Yulin people treat each other with courtesy, and are also an ordinary but not ordinary bowl of delicacies in daily life.

2

Cold peel: sour/spicy/refresh/odor. Four/season/all/optimistic/

Yulin's pasta has many delicious foods. In addition to various noodles and various pastas, cold peel is also a food that many people love. It is a compulsory course in Yulin's pasta culture. With a high heat, two or three minutes, the steaming and fragrant dough will be formed. Then brush a thin layer of oil with a brush, cut it into thin strips, pair it with soybean sprouts, shredded carrots, shredded cucumbers, and then add secret seasonings. A bowl of shiny and fragrant cold skin will be ready.

2

There are various types of cold skin, and the most representative ones are rolled dough , brewed skin , rice skin skin , dough skin, etc. Some processes are a little complicated, but they do not affect people's enthusiasm for it. Cold skin has its unique charm, and it is both good in color and taste and is suitable for all seasons when the side dishes are processed. The taste of each cold skin is different, but the taste that makes people linger is unchanging.

3

Mixed noodles : noodles/thin/such as/paper Beans/scented/strong/lush

Mixed noodles, also known as long mixed noodles, is a unique flavor snack in northern Shaanxi. It is made of coarse grains produced locally in Yulin. The flour is made of mixed wheat and peas. The production process of miscellaneous noodles is relatively complicated and has higher requirements. The dough is not soft or hard. When rolling the noodles, it is necessary to use even hands and add essential wormwood noodles. The hand-rolled miscellaneous noodles are as long as silk and as thin as paper, and there is a common saying "The good miscellaneous noodles rolled by a clever wife."

people in northern Shaanxi love to eat mixed noodles, entertain guests and farewell to their relatives, so they must eat long mixed noodles. In the past, mixing white flour with grains and into mixed noodles was a helpless move to fill your stomach in difficult times. Today, due to its strong bean aroma, the noodles have not only become a frequent visitor to ordinary people's dining tables, but also often enter the so-called elegant halls of hotels, and are deeply loved by diners.

si

purse : coarse/grain/fine/dosing. sip/tooth/remain/scented/scented

purse 通取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取取There is a lyrics in the folk song: "The mixed surface I dug is pursed into a purse, and the white surface I dug is plucked into a slight slap." Therefore, the dough for making purses is a mixed noodles made from peas and wheat, or a dough made from corn flour and wheat noodles.

is different from other noodles, and pursed is not as long as other noodles. "未" has the meaning of "未" and "restrained" in Chinese. While pressing, you can squeeze the dough into small pieces of dough. The word "未" in the purse corner indicates the production method, while "未" indicates the shape behind the pot. Shaanxi Northern Pink Festival is a pasta made with fine grains, and is the crystallization of the hardworking and wise diet of the working people.

Wu

spread yellow: color/ze/gold/yellow sour/sweet/soft/soft

spread yellow, a famous pastry snack in Yulin, mainly made of millet flour and corn flour, stir the dough with water, add water to make a batter, pour the batter into the batter with a spoon, and fold it into a half-month shape after making it. The freshly cooked pastry is yellow, the color is brown, sweet and slightly sour, soft and glutinous, making people unable to let go of it.

"Stall" is a special title in the catering culture of the Chinese nation. The craftsmanship of stall yellow reflects people's love and inheritance of pasta culture. The golden yellow yellow shines brightly against the backdrop of folk customs, and the shape of the half moon embodies people's love and admiration for this land. Food and homesickness accompany each other, time has slowed down, living in people's hearts and lingering repeatedly.

Lu

Yellow buns: fragrant/sweet/pine/soft color/ze/temper/people

Yellow buns are a traditional famous snack popular in Yulin. The raw materials are fermented from millet noodles or millet noodles, and steamed with fillings made of steamed red dates and beans. The taste is soft and sweet, and the color is yellow, so it is named yellow buns. Yulin people insist on using handmade to ensure the sweetness and deliciousness of yellow buns. By keeping this process, they keep the original flavor of traditional delicacies.

A basket of freshly-out-of-pot yellow buns are like crystal clear pearls, scattered in the homes of ordinary people. They regard it as a guest gift for visiting relatives and friends, embodying the crystallization of people's long-standing experience and wisdom. Yellow buns are souvenirs of the times passed down through the changes of time. They carry people's sincerity and loyalty to this land and continue the endless value of pasta culture.

Times pass by, flour is flying freely in time, letting people's hands knead into pieces of dough. The small dough changes in the hands of hardworking and wise people, and in the turn, it becomes a delicious and delicious meal. Pasta is part of the inheritance of Yulin's food culture. Today, the dazzling array of pasta exudes an attractive aroma. The fragrance spreads through the window lattice and spreads towards a beautiful life, evoking everyone's nostalgia for the old time.