"Winter cabbage is as beautiful as bamboo shoots", these 6 kinds of cabbage are fresh and delicious, simple Easy to learn
When winter is approaching, cabbage has become a common vegetable on the dining table, especially in the north. Not long ago, everyone bought five or six hundred kilograms at home. In addition to pickling, the remaining cabbage has to be spent in the winter. There are many common sayings about cabbage, such as "A hundred vegetables are not as good as cabbage", "Winter cabbage is as beautiful as bamboo shoots", "Radish cabbage returns safety", etc., which indirectly prove that cabbage has many benefits to the body.
cabbage is commonly known as "people's vegetable" among the people. The reason is that it is cheaper and can buy one pound for a few cents. Although it can be eaten all year round, cabbage will only taste better and more delicious after being frosted. Moreover, cabbage has very high nutritional value. Cabbage is rich in vitamins, dietary fiber , etc., especially the vitamin C in it, which is higher than apples. It is also recommended to everyone that cabbage must be eaten frequently in winter.
Next, the editor will bring you 6 home-cooked ways to cook cabbage, which are fresh, fragrant, simple and easy to learn. Remember to cook for your family often!
First course: cabbage meat foam vermicelli stew
Ingredients: cabbage, vermicelli, minced meat, ginger slices, green and red pepper, bean paste, light soy sauce, salt, sugar
1. Prepare all the ingredients. Fans can use sweet potato flour or dragon mouth vermicelli, depending on their preferences, soak the vermicelli in hot water.
2. Put oil in the pot, first put the meat foam in and stir-fry, after changing color, add cabbage and bean paste, stir-fry evenly over medium heat.
3. Prepare a casserole, put the vermicelli underneath, add appropriate amount of water, then add the blanched minced meat and cabbage, add salt and sugar to dance, boil over high heat and turn to low heat and simmer for 5 minutes.
4. When the time comes, sprinkle green and red peppers and enjoy it. Come on this pot in winter, it’s so delicious. It’s warm all over your body after eating, it’s delicious and serves rice. The method is also simple!
second course: pork belly cabbage stewed vermicelli
Ingredients required: cabbage, sweet potato flour, pork belly, onion and ginger, dried pepper, star anise, pepper, light soy sauce, cooking wine
1. Prepare all the ingredients, cut the cabbage into pieces, cut the onion into pieces, slice the ginger, cut the pork belly into pieces, and cut the sweet potato flour from the middle. If you have wide vermicelli, use wider ones will be better.
2. Put the chopped pork belly into a bowl, add light soy sauce, soy sauce, cooking wine and mix and marinate. Wrap the pepper and star anise with small gauze. It is more convenient to take it out after stewing it later.
3. Put a small amount of oil in the pot, put the pork belly in and stir-fry it, then stir-fry the oil in it, then add the scallion and ginger slices to stir-fry until it is colored, add enough water, then put the vermicelli in, boil over high heat and simmer for 15 minutes.
4. When the time comes, put the cabbage in and stew for 5 minutes. When the cabbage is cooked, you can turn off the heat. The vermicelli absorbs the broth. The cabbage also has a meaty flavor, which is simple and easy to cook, delicious and even serves the meal.
The third course: vinegar and cabbage
Ingredients required: cabbage, dried peppers, shallots, light soy sauce, garlic, rice vinegar, chicken essence, salt
1. Separate the cabbage and the cabbage leaves, slice the cabbage leaves with a knife, tear the cabbage leaves into small pieces, then wash the onion and cut the garlic into sections, slice the garlic, cut the dried peppers into sections and put them aside for later use.
2. Heat the pan and cool the oil, heat it over low heat, first put the garlic slices and dried peppers in and stir-fry. When the fragrance comes out, add the chopped cabbage.
3. After softening the cabbage over high heat, add the soy sauce, chicken essence and salt to season. After stirring evenly, pour a circle of rice vinegar from the edge of the pot, and finally add the green onion sections and stir-fry evenly. Then turn off the heat.
4. A spicy and sour, spicy and refreshing vinegar cabbage is ready. It is eaten with rice, delicious and delicious, and it is highly nutritious. The most important thing is that the method is very simple!
The fourth course: stewed with cabbage tofu
Ingredients required: cabbage, old tofu, star anise, onion, oyster sauce, salt, chicken powder, light soy sauce, soy sauce, pepper, dried red pepper
1. Prepare all the ingredients, Chinese cabbage and old tofu. When making this dish, you must use old tofu, which will make it more tofu flavor. Wash the cabbage and cut it into pieces, and cut the tofu into pieces. Put it in a bowl and set aside.
2. Put a small amount of oil in the pan, first add chopped green onion, dried chili, star anise and pepper to stir-fry, then add Chinese cabbage and stir-fry. After the stir-fry is soft, add oyster sauce, light soy sauce and soy sauce, and then add enough hot water and tofu.
3. After boiling over high heat, stir it in the middle to make the tofu taste more delicious. You can turn off the heat after it is boiled. Come on a bowl in winter and eat it with rice. Don’t mention it’s so delicious!
The fifth course: Meat and frosty cabbage roll
Ingredients: meat filling, cabbage, black pepper powder, chicken essence, soy sauce, garlic
1. Put the meat filling in a basin, add salt, soy sauce, chicken powder, cooking wine and other seasonings, stir in one direction, put it aside and set aside.
2. Peel the garlic and cut it into pieces, wash the cabbage and cut it off the stems, then blanch it with hot water for 2 minutes. When it becomes slightly soft, you can take it out.
3. Spread the blanched cabbage flat on the chopping board, take an appropriate amount of meat filling and put it on top, roll it up and put it on the plate, then roll it all over the remaining cabbage in turn, place it on the plate, and steam it in the pot for 20 minutes.
4. After the cabbage roll is steamed, pour out the water inside, put some chopped green onion on the surface, then squeeze a small pot of garlic oil and splash it on top to enjoy it. It is delicious and easy to make, and it is also popular among the elderly and children~
above are 5 home-cooked methods about cabbage. I wonder if you have learned it? If it is helpful to you, remember to like, collect and follow. Thank you for reading. See you next time!
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