The air pot has slowly entered the home and has become a commonly used cooking tool. Its advantages are that it is simple, convenient, controllable and smoke-free. The air pot can make many delicacies, such as: roasted enoki mushrooms, roasted eggplant, roasted egg tarts, roasted

air pot has slowly entered the home and has become a commonly used cooking tool. Its advantages are that it is simple, convenient, controllable and smoke-free.

air pot can make many delicacies, such as: roasted enoki mushrooms, roasted eggplant , roasted egg tarts, roasted pork belly , etc. It is not difficult at all. Just adjust the taste, then adjust the time, and turn it over once or twice in the middle.

Let’s make a different grilled fish today to satisfy your cravings.

went to the vegetable market for a walk, and finally chose pomfret , because the pomfret is round and the meat on both sides is thinner, so it can be put into the air pot and cooked quickly. Let’s take a look at the ingredients and specific methods needed. Interested friends will learn it.

Ingredients:

Pomfret, ginger, chopped green onion, lemon, cumin powder, chili powder, white sugar, etc.

Although lemon is sour, it is a good way to remove fishy food.

Special method:

. Clean the pomfret I bought again, especially the black film inside should be scraped clean, chop off the fish tail and then dry.

. Use a flower knife on both sides of the pomfret to make it more delicious and cook faster.

3. Add slices of ginger + 1 spoon of cumin powder + 1 spoon of chili powder + 1 spoon of cooking wine + half a spoon of sugar + 2 spoons of light soy sauce + half a spoon of oyster sauce, then apply on both sides evenly and marinate for more than 10 minutes.

4. Put a piece of baking paper in the air pot, and then lay a layer of lemon slices, as shown in the figure below. ​

5. First adjust the air pot to 180 degrees and preheat for 5 minutes.

6. After marinating the pomfret, put it in an air pot and set it to 180 degrees for 12 minutes. Then turn it to the other side, pour in the remaining sauce, and bake it at 180 degrees for 12 minutes again. If you are afraid of burning, you can first adjust it for 10 minutes or pull it away in the middle to observe.

7. Sprinkle with chopped green onion after baking.

is so fragrant. The roasted fish is more convenient than fried and tastes better than steamed. Adults and children love it.

I am a classmate Zhang talking about food. This is all about today’s [Air Pot Grilled Fish]. Friends who like food remember to follow it. Share a delicacy for you every day. Take good care of your family’s stomach and manage the whole family.

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