"A night of cold wind blows, and a taste of tea is strong." Autumn has ended in a blink of an eye. After gradually becoming colder, it is the season for everyone to keep tea cups away. Tea is a "traditional treasure" of our country. Since its appearance, it has always been popula

"A cold wind blows overnight, and a taste of tea is strong." Autumn has ended in a blink of an eye. After gradually becoming colder, it is the season for everyone to keep tea cups away.

tea is a "traditional treasure" of our country. Since its appearance, it has always been popular among people. Because of its many nutrients, it is also a recognized healthy drink.

Compared with boiled water, tea is not only rich in flavor, but different types can also bring different benefits to people.

However, it is precisely because each tea has different properties. During the seasons, it is best not to drink it casually, but to drink it in accordance with the season and benefit a lot. Now that winter is coming, it is recommended that "3 drink 2 not drink" , drinking is more comfortable for tea.

——"2Don't drink"

. Cold brewing tea

Cold brewing tea has been very popular in recent years. It refers to tea brewed with cold water or ice water. Because the brewing water temperature is low, there are few bitter substances in the tea, so this tea tastes sweeter and is deeply loved by some people. However, cold brewed tea is extremely cold and cannot be drunk for a long time, and it is not advisable to drink it in winter.

. Green tea

If you want to say that the tea with the widest audience in my country is definitely green tea. Compared with other types of tea, green tea has a simpler process and is completely unfermented, so the original substance of fresh leaves is retained by the original fresh leaves. It is cold in nature and is most suitable for drinking in the hot summer. It can reduce heat well and give people a cool feeling.

——"3d"

When winter comes, the main feature of the climate is dry and cold, so you can drink the following three kinds of teas at this time, which are all beneficial to people.

, Anhua black tea

black tea is a relatively special type of tea in my country. It adopts a post-fermentation process. The finished tea has a mild and thick texture, a dark brown color, and looks black, which is very different from other tea leaves. Anhua black tea is a representative of this category, and it is produced in Anhua County, Hunan. When making

Anhua black tea, the most important process is fermentation of wodui . The finished products include pressed tea , loose tea and flower rolls, specifically flower tiles, blue bricks, Tianjian , etc.

Because the tea leaves are coarse and old, it takes a little longer to soak in the black tea cup, and you can also cook it directly. The tea soup is generally orange-yellow or orange-red, with a strong aroma and a mellow taste when drinking.

, Qingchi Jucha

When winter comes, the air is already very dry, and people spend most of their time in the room with on heating, so they are more likely to feel dry mouth, burning lips, and getting angry. For this reason, it is best to drink some chrysanthemum tea, which is clear and smooth and dry, and also to make your mood happy.

Among the countless chrysanthemum categories in my country, Qingchi chrysanthemum has a long history of planting and is more prominent in all aspects. It comes from Kaifeng, chrysanthemum capital. It has been cultivated from Northern Song to the present, and has been improved from generation to generation. It has both high appearance, sufficient nutrition and a sweet taste.

Since the Qingchi chrysanthemum is in a natural scenic area that is not polluted, the climate, light, and water source soil here all provide it with superior conditions. Therefore, it has bright colors and thick flowers after it matures, and contains diverse nutrients.

After a traditional and modern baking process, the green chrysanthemum flowers are soft and fresh. After each brew, the tea soup is bright yellow and clear, and the aroma is elegant. Whether it is a working party who has been watching computers for a long time or an elderly person, drinking this tea will benefit a lot.

, hawthorn tea

The outdoor temperature is low in winter. While people exercise less, they often eat some oily and high-calorie foods. Therefore, drinking hawthorn tea is very suitable, which can help consume and reduce burden and make the body more comfortable.

The easiest way to make this tea on a daily basis is to use dried hawthorn slices to stuffy hot water. Qi Mu's hawthorn slices are fresh, each slice has thin skin and thick flesh, and its quality is highly recognized.

Qimu's hawthorn raw materials are picked in the season. After manual selection and removal, the fruits with full grains and bright red appearance are sliced and freeze-dried. The finished product is nutritionally locked and the aroma is fresh.

After a daily meal, you can take three or four Qimu hawthorn slices and soak them in a cup. After a while, the tea soup will absorb nutrients, which will taste sour and sweet, refreshing and relieve greasy.