There are many varieties of radishes, among which ice cream radishes can be said to be the Hermes among radishes. It has a dark purple rind. Some of the flesh inside is white and red, while others are purple and rich in anthocyanins, which looks very appetizing. The reason why it

After winter, various radish are on the market. It is said that eating radish in winter or ginger in summer. Eating radish in winter is indeed beneficial. The vitamin C content in radish is much higher than that of pears and apples. Eating radish regularly can not only promote digestion, but also moisturize the lungs and remove dryness and fire. After exercise or after greasy meals, you can eat some radish, and instantly feel much more comfortable! There are many varieties of radishes, among which ice cream radishes are Hermes among radishes. It has a dark purple rind. Some of the flesh inside is white and red, while others are white and purple. anthocyanin is rich in content and looks very appetizing. The reason why it is called ice cream radishes is mainly because this radish has more moisture, a relatively crispy taste, and is pure and sweet but not spicy. Although it is somewhat exaggerated to say that "sweeter than watermelon and crisper than pears", the taste is indeed above other radishes. Because of its crispy, sweet and juicy taste, even children can accept it. You can cook or eat it as fruit radish .

There are many ways to eat radish. You can make soup and stew, and you can also use it to make shredded radish cakes and fry radish balls that are crispy on the outside and tender on the inside. Since the taste of ice cream radish is closer to fruit, ice cream radish is more suitable for eating raw. If used for cold dishes, it is both good-looking and delicious.

[Cold ice cream radish]

Main ingredients: Ice cream radish, 2 coriander, 1 spoon of rice vinegar, half a spoon of sugar, half a spoon of salt, 1 spoon of sesame oil

[Special method]

. Cut the radish directly into shreds. The radish skin has a slight spicy taste. If you like it, you don’t need to peel it. Clean the coriander and cut it into small pieces.

, shredded radish and coriander, add a spoonful of rice vinegar, half a spoonful of sugar, and half a spoonful of salt and stir evenly. Since the ice cream radish is rich in anthocyanins, pour the white vinegar into it and it will immediately change color, and the shredded radish becomes more appetizing.

3. If it is like ordinary white radish or carrot , you can marinate it with salt in advance to remove the spicy taste of the radish and make the shredded radish more delicious. The ice cream radish tastes pure and sweet. You can mix it directly, and finally add a spoonful of sesame oil and mix well.

crisp and refreshing, fresh and relieve greasy, and the weather is dry in winter. This dish of cold radish shredded can be used to attract appetite and remove heat. It is better!

[Tips]

. Cut the radish into a even cut evenly. You can use a grater, which looks good and fully tastes good;

. Add some rice vinegar to cold radish to add some rice vinegar, which not only increases the sweet and sour taste, but also makes the radish more crispy;

3. After mixing the shredded radish, add sesame oil to better lock in moisture. Have you ever eaten ice cream radish like

? I am Ruoyu's mother, thank you for your attention!