Wenzhou Fish Blade Soup: "Knock out a thousand flavors, the soup is clear and mellow." Wenzhou Fish Blade Soup is a dish with crowned fish meat and starch as the main raw material. It is a famous dish often served in Wenzhou banquets. The fish is boneless and floured, and it is v

Wenzhou fishing soup: "Knock out a thousand flavors, the soup is clear and mellow"

Wenzhou fishing soup is a dish with crowned fish meat and starch as the main raw material. It is a famous dish often served in Wenzhou banquets. The fish is boneless and flour-topped, and it is a very thin piece. When eating, cut it into pieces. The auxiliary ingredients include shredded ham, shredded radish, and cabbage stems. After making the soup, add vinegar and pepper. It tastes not only fresh, but also very powerful, and is deeply loved by diners.

Wuwei Xiangcao: "Soft and delicate in strips, with different colors and good flavors."

Wuwei Xiangcao, also known as Wuwei Xiangcao, is a traditional famous spot in Wenzhou. It uses glutinous rice flour and refined sugar as the main ingredients, and is steamed after being processed and molded by the cake plate. There are five strips in a pack of different colors and each has its own flavor, which is suitable for both young and old.

Wenzhou Fish Balls : "Shaped like a glass, with a delicate taste and fresh taste"

Wenzhou Fish Balls are a famous local snack in Wenzhou City, Zhejiang Province. The dish is made of fresh fish as the main ingredient, with three major characteristics: that is, the ingredients are sufficient, tough and fresh. It was designated as one of the "famous Chinese snacks" in 1998.

soy sauce meat : "Fat meat is crystal clear, and the aftertaste is long after eating"

soy sauce meat, which started in Northern Song Dynasty 1139, is a famous traditional Ou Cuisine , and is one of the top ten customs for the New Year in Wenzhou. Since the winter solstice, Wenzhou people have prepared various New Year’s goods, such as soy sauce chicken , soy sauce meat, eels, etc., as must-have dishes during the Chinese New Year.

Alum Mountain Meat Swallow: "Buling teeth and refreshing, a product of the integration of food culture in Fujian and Zhejiang"

Alum Mountain Meat Swallow, also known as Yanpi wonton, flat meat swallow, and Taiping Swallow, was influenced by Fuzhou cuisine and is a classic and famous snack in Alum Mountain. It has been improved in combination with the taste of Alum Mountain workers. It has a long history, handmade, special process, unique operation, and crispy flavor. It is a derivative of Alum Culture, showing the life characteristics of Alum Mountain miners and is also the result of the integration of Food Culture in Fujian and Zhejiang.

Yanting Shuttle Crab: known as "one of the top ten famous crabs in China"

Yanting Shuttle Crab, also known as Yanting River Crab, is a famous aquatic product in Yanting, Cangnan County, Zhejiang Province. It has a long history and was tributed as a tribute in the 34th year of Jiajing in the Ming Dynasty. Its unique geographical location has made it significantly different from crabs in other places. With its delicious crab meat and rich nutrition, it stood out and became one of the top ten famous crabs in China.

Mazhan fried bread: "The dough is oily and soft, the coating is golden and crispy, and the filling is fresh and delicious."

Mazhan fried bread originated from unknown when it was unknown, and then it emerged in the 1970s. After continuous improvement, processing and improvement, a unique set of noodles, seasonings and other formulas and ingredients technologies have been gradually formed. As a folk snack, its charm is very popular among consumers. Its meat and vegetables are matched with golden ratio. The sweet cabbage and pork with fat and thinness are wrapped in flour, and each bite can satisfy the taste buds.

Cangnan Oil-dried Local Chicken: "Taste delicious, spicy and delicious"

Cangnan Oil-dried Local Chicken is a traditional local dish in Zhejiang Province and is one of the well-known delicacies of local people. It selects local chickens artificially raised by local farmers, and is prepared with star anise, pepper, licorice, , onion, soy sauce, sugar, sesame oil, black vinegar, water, etc. after several procedures such as boiling, frying, and stir-frying. It tastes delicious, spicy and delicious, and is nutritious and has the effect of nourishing and nourishing the body.

Sesame Chicken: "Traditional local famous dish"

Sesame Chicken is a traditional local famous dish. Use the back of the knife to make the chicken breast into mud, chop the raw fat into mud, cut the cooked fat into diced, put it into the pot, add egg white, condiments and wet starch, mix well, then chop the cooked water chestnuts and mix it into chicken crock. Then, mix the chicken crock onto the salted bread slices, stick sesame seeds on it, fry it in vegetable oil until it is golden brown and cooked, remove it, cut it into strips, and dip it in pepper and salt when eating.

Jiang Crab Raw : "The crab meat is crystal clear and fresh and spicy in the mouth"

Jiang Crab Raw is a famous local snack in Wenzhou City, Zhejiang Province. It belongs to the Zhejiang cuisine - Ou Cuisine cold food. It is a home-cooked "wine" dish. It will be used as a banquet and it will become a top-quality cold dish.It tastes non-stick and not fishy. With a pout, it will suck the crab meat and slide into the mouth after it is removed from the crab shell.

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