Autumn is the harvest season. In addition to grain, there are also many freshly listed vegetables. The most common ones are cabbage and radish, especially cabbage. It is cheap, has many ways to eat, and has high nutritional value. It is one of the most worth eating vegetables thi

Autumn is the harvest season. In addition to grain, there are also many freshly listed vegetables. The most common ones are Chinese cabbage and radish , especially Chinese cabbage. It is cheap, has many ways to eat, and has high nutritional value. It is one of the most worth eating vegetables this season. Almost every time I buy vegetables, I have to buy one or two of them. They can be fried, stewed, and filled with fillings. I eat them in different ways, but I really don’t get tired of eating them.

Chinese cabbage into the filling, I usually only use cabbage leaves, so how do I eat the remaining cabbage? That is the hot and sour cabbage I shared today.

cabbage has a high moisture content and a crispy taste. It is especially suitable for stir-frying, especially to make it sour and spicy, which is super appetizing.

October cabbage is on the market, everyone can try this hot and sour cabbage. Fry quickly over high heat and it will be served in ten minutes. It can be sold at a large plate for 3 yuan, which is affordable and delicious.

Spicy and sour cabbage

[Ingredients] Chinese cabbage, red pepper, garlic, scallion, salt, sugar, light soy sauce, balsamic vinegar, chicken essence

[Special method]

, wash the cabbage and cut it into thin strips vertically. If there are cabbage leaves, cut them into strips and open them separately from the cabbage.

, prepare some red peppers, cut into circles with an oblique knife, slice garlic, and cut into pieces of green onion.

, heat the pan and cool the oil, add green onion, ginger and garlic to stir-fry over low heat to bring out the aroma.

, pour in the cabbage, stir-fry quickly over high heat, and stir-fry the cabbage until it becomes slightly soft.

, then add salt, a little sugar, and 1 spoonful of light soy sauce to taste, and continue stir-frying over high heat.

, stir-fry the cabbage until it is completely raw, and finally add the scallion segments, add 1 to 2 spoons of balsamic vinegar or rice vinegar along the edge of the pot, and then add a little chicken essence to improve freshness. Fry quickly over high heat and evenly, turn off the heat and serve. ​

This fried cabbage tastes particularly crispy, sour, spicy and refreshing, fresh, fragrant and juicy, and super appetizing. Although it is just a simple vegetable, it is awesome to eat and the more you eat, the more you become addicted.

Food tips

. The cabbage has a relatively high moisture content and needs to be stir-fried over high heat throughout the whole process and released as soon as possible. Reduce the water from the cabbage, so the fried cabbage tastes more crisp and juicy.

. If there are cabbage leaves, you need to stir-fry the cabbage until it becomes slightly soft and then add it to stir-fry together. Finally, the maturity and taste will be consistent.

#Autumn life check-in season#

Hello everyone, I am a fan! I like the kitchen, like cooking, and use three meals a day to record my ordinary life. There are no special circumstances, and it will be updated every day. Thank you for your attention and likes. I wish you and your family a happy life!