The prepared lotus root fried beef comes out at one end, and the fragrance spreads around. At this time, you will hear the sound of gurgling saliva. When eating, I used some Taoyuan Jianmin watermelon sauce with sauce-flavored aroma, and the taste was even more amazing. I could eat a large bowl of rice. Next, we will briefly tell you that friends who love beef should pay attention and teach you the nutritious and satisfying lotus root stir-fried beef, and eat it all in seconds when served.
Delicious lotus root stir-fried beef
Ingredients: beef, lotus root, Taoyuan Jianmin Watermelon sauce, onion, ginger, chili, soy sauce, oyster sauce, salt
Method: 1. Prepare the ingredients first, carefully rinse the beef, remove blood and other impurities, and cut it into small strips; wash the onion and ginger, cut it into scallions and shreds of ginger;
2. Next, rinse the lotus root, remove impurities such as the skin, cut it into pieces, put it in hot water, blanch it for a while, and serve it out;
3. Serve the beef with it In the bowl, add some shredded ginger, add appropriate amount of soy sauce, cooking wine and starch, and marinate the beef for a while;
4, then heat the pan to cook oil, add the marinated beef, stir-fry for a while, then serve it out, drain the oil;
5, heat the pan again, add green onion, ginger and chili, stir-fry for a while, add lotus root and stir-fry for a while, add beef, add appropriate amount of Taoyuan Jianmin watermelon sauce, oyster sauce, and salt, and continue to stir-fry until the ingredients are mature and delicious;
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