Hello everyone, I am Nobita. Many people love to drink stewed chicken soup in autumn. Because it has high nutritional value, it can replenish qi and blood, , nourish the skin, improve immunity, etc.
But how to stew it? This is very important. Because is randomly placed in seasoning, it not only cannot be seasoned, but it will make the chicken taste very unpalatable and the soup is also very unpalatable.
So today I will teach you how to stew chicken soup. When stewing chicken soup, you must remember "put 4 and not put 5". After mastering these key seasonings, you can make delicious chicken soup.
can not only remove the fishy smell of chicken, but also greatly improve its umami flavor. Let’s take a look at together, and then remember to collect and share so that more friends can understand and understand.
4-stick chicken soup and put 5-stick
1. Four-stick
1. Add ginger
ginger oleone. If used with chicken to stew the soup, can remove the fishy smell cleanly. and ginger also has a good appetite-stimulating effect. can make the chicken more fragrant.
It should be noted here that when choosing ginger, should use old ginger to remove fishy smell better.
2. Add onion knots
There are two main functions to add onion knots. One is to further remove the fishy smell in the chicken. If is mixed with ginger, the effect will double.
Secondly, shallot has a good effect on tender meat, so the stewed chicken will taste smoother and tenderer.
3. Add wolfberry, red date
wolfberry and red date are nourishing foods. If you stew them with chicken, can increase the nutritional value of chicken soup and make the chicken soup more fragrant.
Especially in autumn, in this season when you need nourishment, you can eat more wolfberry and red dates.
4, sugar
If the chicken soup tastes delicious, sugar is essential. Many people say that the chicken soup stewed by themselves is not fresh enough. The big reason is that the sugar has not been added.
Those friends who like to use chicken essence and MSG in , try using sugar in the future and to see if the effect is better.
2. 5. Don’t add
1, garlic
garlic garlic. has a very strong smell because it is rich in allicin . When stewing chicken soup with , you cannot add it, otherwise it will affect the flavor of the soup.
When making fried chicken foods, you can add garlic. Remember not to add stewed soup.
2, cooking wine
cooking wine can remove fishy smell, but it is not used for stewing soup. Its main use is for high-temperature stir-frying. Only at fast high temperatures can the effect of cooking wine be reflected.
If is used for stewing soup, it will remain in the soup. Not only will it not remove the fishy smell, but it will increase the fishy smell.
3, star anise
star anise has a very strong taste. When making many foods, you only need to add one or two star anise to play a good seasoning effect.
But if it is a stewed soup, adding star anise will affect the taste of the whole soup and have a strange smell.
4, cinnamon
, like star anise, cinnamon has a very strong smell, so , so when stewing chicken soup, cinnamon cannot be added, otherwise the chicken soup will have a strange smell.
Cinnamon and star anise are mainly used for braised dishes. , for example, when making braised chicken, just add it.
5, pepper
pepper 0 pepper has two major disadvantages. One is that its smell is strong, and the other is that its addition will make the chicken tight. The soup stewed in will have the residual smell of pepper, and the meat is not delicious.
Summary:
Friends who want to stew a good chicken soup, have you learned about today's knowledge sharing? is not that you can't stew the chicken soup well, but that you don't use the ingredients properly. If you master these 4 and 5, you can also make delicious chicken soup.
Friends who have learned it, remember to give Nobita some attention and thank you for your support!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-