Hello everyone, I am Huihui. Don’t give noodles in advance in autumn. Doing like me saves time and effort. The steamed buns are snow-white, soft and vigorous. They are not broken, not exposed, nor collapse or shrink. The filling is fresh and fragrant, and they are 10 times better

Hello everyone I am Huihui. Don’t give noodles in advance in autumn. Doing like me saves time and effort. The steamed buns are snow-white, soft and vigorous. They are not broken, not exposed, nor collapse or shrink. The filling is fresh and fragrant, and they are 10 times better than the ones you bought. The method is very simple. Let’s follow the video to see how it is done.

First prepare a bag of sweet potato vermicelli. You must eat vermicelli without glue. Look at the ingredients list, it is also very clean. There is only sweet potato starch and pure water. Take a small handful and break it in half. The quality is really good. Pour in boiling water and soak it

Prepare a piece of tofu, cut it into thin slices, then cut it into long strips, and finally cut it into small diced pieces. Tofu is rich in nutrition. Eating tofu appropriately can replenish the body's loss of calcium and prevent osteoporosis , and tofu contains very rich plant protein , which can supplement the body with protein and increase the body's immunity. So you can eat more tofu

After cutting it, put it in a large bowl, then beat 2 eggs, stir thoroughly with chopsticks

and prepare a handful of sexy small green onion Change the knife to cut into scallions

Next heat the pot, add appropriate amount of cooking oil, pour in eggs, tofu diced , spread it with a spatula, do not stir until the diced diced diced quilts are slightly yellow, turn it around, and finally fry tofu eggs until golden on all sides, just like this, put it on the plate and let it cool and set aside

vermicelli, the vermicelli has been soaked at this time, and it is still very strong, control the moisture, put it on the chopping board and cut it into small diced diced diced, try to cut it into pieces, put it in a large bowl, and pour a little soy sauce Color, stir evenly with chopsticks, take a look, it's OK,

Add chopped green onion, cooled eggs and diced tofu, let's make up the flavor, add appropriate amount of salt, add appropriate amount of oyster sauce, pepper, dark soy sauce, sesame oil Then stir thoroughly with chopsticks, just like this, it's OK. Just look very appetizing

and pour 350 grams of self-producing powder into a large bowl. You don't need to add yeast powder here. Put 210 ml of warm water and dough, stir while pouring, stir into a large cotton wool, knead it into a dough. It's not smooth at the beginning, and you can relax for 5 minutes and then knead it. It's very easy to knead smoothly. Take a look, this is OK.

does not need to wake up the dough, put it directly on the chopping board, knead it, and rub it into long strips, and put it into equal sized small pieces

Put each small machine, flatten it with your hands, and roll it into a thick and thin edge with a rolling pin. This is OK.

0 Put the appropriate amount of filling, try to put more filling, wrap it in the way you like, just organize it for him. Okay, let’s take a look. A beautiful bun is ready. After all the buns are prepared at one time, put them evenly in the steamer, put them in a warm place to wake up for 20 minutes. After

, take a look. Our buns are ready. They can rebound quickly when touched with your hands. This means that it is enough. Then we cover the lid, turn to medium heat, steam for 12 minutes, and simmer for another three minutes. In this way, the buns are not collapsed or retracted.

Open and take a look. Wow, white and fat, it is really beautiful. It feels very fluffy to the touch with your hands, and it is not collapsed at all.

like this is a basket of very delicious, beautiful and nutritious. The tofu vermicelli buns are made. They can be served on the table for the family to enjoy beautifully. Let's take a look. It is particularly fluffy and soft, not broken at all, nor collapsed at all.

Let's break it apart. Look inside, wow, it's so fragrant, a strong fragrance, it's really delicious, the filling is fresh and fragrant, the buns are soft and strong, and it's ten times better than the meat buns I bought. The method is also very simple, and it doesn't need to be used for noodles. It's especially time-saving and labor-saving. Every time I use this method to make the buns made with this method, my husband is not satisfied with eating five of them. It's really so fragrant and delicious.

As long as you follow the method, even a kitchen novice can succeed in one go. If you like it, save it and try it. If you like it, remember to click to follow and forward it, bye