Introduction to this issue: Don’t worry about what to do for breakfast. I will teach you how to cook 7 breakfasts. Change it. My family loves to eat
You should eat well for breakfast, eat full for lunch, and eat less for dinner. Eating a nutritious breakfast every day is very important for your health, especially for your children. If parents can be more diligent, get up a little early and prepare a rich and nutritious breakfast for your family. Don't know what to do for breakfast? Don’t worry, I will teach you how to cook 7 breakfasts, and change them, which both adults and children love to eat. Let’s take a look at what breakfast methods are available:
[Egg Castle] Required Ingredients: Egg, medium-gluten flour, baking powder , pork, appropriate amount of oil and salt, 1 piece of green onion, 2 slices of ginger, half a tablespoon of cooking wine, 1 tablespoon of light soy sauce, a little soy sauce, 1 teaspoon of chicken essence, 1 teaspoon of white pepper powder,
1. Put medium-gluten flour, baking powder, salt, in a baking bowl, add water, mix and stir evenly, and mix into a flowing yogurt.
2. Chop the pork into a paste and put it in a large bowl.
3. Add salt, chopped green onion, ginger, white pepper, chicken essence, dark soy sauce, light soy sauce, cooking wine, knock in an egg, stir well, and the meat filling is ready.
4. Put the multi-function pot on the eggburger mold, heat it, brush with a layer of oil, pour a spoonful of batter, and just fill the bottom of the mold.
5. Knead an egg into each egg cast mold, heat until the eggs solidify slightly, turn the egg cakes one by one, and fry the side with the eggs.
6. Fry for 2-3 minutes and fry the eggs.
7. Turn the egg cake over again, with one side of the egg facing up, scoop a spoonful of meat filling on the egg, smooth it, and make each egg cake as usual, apply the meat filling on
8. Take out an egg cake, put it aside, and pour a spoonful of batter. The amount of batter can also be covered with the bottom of the mold.
9. Take out the adjacent omelette, put the side with the meat filling upside down in the batter, press the omelette a little to fill the gaps in the omelette, and make the egg cake a whole, and make the rest of the omelette as usual.
10. Fry for a few minutes, apply a layer of oil on both sides of the egg cake. During this period, turn the noodles a few times to fry, fry the egg cake until golden color, and fry the egg cake.
【 Egg Cake 】 Medium gluten flour, eggs, oil, salt, green onion, warm water, lettuce, ham sausage, garlic sauce ,
Preparation steps:
1. Put the flour into a basin, add a little salt, pour in warm water in batches, and stir with chopsticks while pouring water. Then, knead the dough into a smooth dough, cover the basin with plastic wrap, and wake the dough up for 20 minutes. The dough is soft and should have deep handprints when pressing it gently with your hands, so the dough is relatively soft.
2. Put the flour into the bowl, add oil to the pot and heat it, pour the hot oil into the bowl containing the flour, and stir well with chopsticks, so that the oil pastry is ready, and the oil pastry is ready to be slightly formed, not too dry or too thin.
3. Cut the onion into minced, knock the egg into the container, beat it evenly with chopsticks, blend the egg white and egg yolk together, then add the chopped onion and a little salt, stir well, and the egg liquid will be prepared.
4. Prepare the side dishes, cut the ham sausage in half, cut the lettuce into shreds, and prepare the garlic sauce.
5. Divide the awakened dough into several parts evenly, take one of the dough, press it into a cake with your hands, or roll it into a thick cake, take a spoonful of pastry and put it into the cake.
6. Wrap the pastry into the dough cake and put it in your mouth.
7. Put the closing mouth facing down and flatten it with your hands to form a round cake.
8. Use a rolling pin to roll the round cake into pancakes , add oil to the pot and heat it, add the rolled pancakes, and then add a ham sausage next to it and fry them together.
9. Fry the dough for 10 seconds, turn over, and fry the other side. After frying for 10 seconds, the dough will slowly bulge
10. Use chopsticks to pick a hole in the middle of the cake, scoop the egg liquid with a spoon, and pour it into the picked hole. Egg liquid will be poured into the dough. The amount of egg liquid will be added according to the personal taste. There is no problem with more or less.
11. After frying the cake for a while, the egg liquid solidifies slightly. Turn the cake over and fry the other side, fry both sides of the cake until golden and crispy. At the same time, the ham sausage is also fried.
12. Serve the cake and brush some garlic sauce, or you can change it to your favorite sauce.
13. Add a fried ham sausage, sprinkle some shredded lettuce, roll cakes, wrap the ham sausage and shredded lettuce in it, fill the egg cake, and make the remaining ingredients as usual.
[Corn Chicken Wonton] Required Ingredients: 500 grams of chicken breast, 750 grams of sweet corn, wonton skin, appropriate amount of oil and salt, 1 piece of green onion, 2 slices of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 teaspoon of white pepper, wonton soup: seaweed, sesame oil, salt, white pepper, scallion peanut soy sauce, coriander, shrimp skin,
Preparation steps:
1. Prepare the required ingredients, remove the tendon skin of the chicken breast, and use quick-frozen sweet corn, which needs to be thawed naturally at room temperature. The skins that make wontons are ready-made in the market, which saves trouble.
2. Cut the chicken into pieces, then chop the chicken into a paste, and chop it into a finer chop.
4. Add water to a boil in the pot, add the thawed corn kernels and blanch them for 1-2 minutes, remove the corn kernels and let cool for a while.
5. Put the chicken filling in a basin and add cooked oil or salad oil. Do not use raw oil. Add salt, oyster sauce, cooking wine, and white pepper. Use chopsticks to stir the meat filling in one direction. Drop half a bowl of water in batches. Stir the meat filling into strong. The chicken becomes sticky. Then add corn kernels and stir evenly. This way the wonton filling is ready.
6. Prepare the wonton wrapper, put it in an appropriate amount of meat filling, place it slightly lower in the middle of the wonton wrapper, roll one side of the wonton wrapper up, roll it to about 1/2 of the wonton wrapper, roll it in again, roll it to about 3/4 of the wonton wrapper, stack the two corners of the wonton wrapper together, and pinch it tightly, so that the wontons will be wrapped. The rest are wrapped as usual. If you can’t eat so much in one meal, just put it in the refrigerator and freeze it. You must place it on a thin sheet of plastic underneath to prevent the bottom from sticking. After freezing, put it in a bag and store it in the freezer in the refrigerator. Take it out and cook it when you eat it. It is very convenient.
7. Let’s prepare a container. Use the seaweed in warm water, cut it into pieces or tear it into the container. Then add salt, chopped green onion, 1 tablespoon sesame oil, 1 tablespoon light soy sauce, 1 teaspoon chicken essence, a little white pepper powder, half a spoon shrimp skin, add water in the pot, and bring more water. Boil the water and pour boil water into the container containing the seasonings. Pour the water according to the amount of water and stir well, so that the wonton soup will be prepared.
8. Reboil the water in the pot, add the wontons, cook for about 3 to 5 minutes, cook the wontons, and remove the wontons. You can use cold water, but cold water is also OK.
9. Put the wontons into a bowl, pour in the mixed wonton soup, sprinkle with coriander slices, and a bowl of delicious wontons will be ready.
[ wonton noodles ] Ingredients required: 10 wontons, half a pound of cut noodles, 2-3 spinach, half a piece of seaweed, 1 tablespoon of shrimp skin, salt, 1 tablespoon of shallot, 1 tablespoon of sesame oil, 1 teaspoon of white pepper, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce,
1. Tear the seaweed into pieces, put it in a large bowl, and then add shrimp skin, chopped green onion, sesame oil, salt, light soy sauce, chicken essence, and white pepper.
2. Brew in an appropriate amount of boiling water and stir well, so that the soup of wonton noodles will be prepared.
3. Add water to a boil in the pot, add wontons and cook. When the wontons are cooked until 5 minutes, add noodles to cook together. Cook the noodles and wontons together, take them out, and put them in a large bowl to set aside.The cooking time of wontons is longer than that of noodles, so you should cook wontons first and then put the noodles in it. This can save time. Cook the wontons and noodles separately.
4. Add spinach and blanch the spinach.
5. Put spinach in a large bowl of wontons and pour in the prepared juice. This way the wonton noodles are ready. If you like spicy food, you can also add some chili oil.
[Fresh Shrimp Noodles] Required Ingredients: Noodles, prawns, cooked eggs, vegetables, appropriate amount of oil and salt, 1 piece of green onion, 1 slice of ginger, 2 cloves of garlic, 1 half teaspoon of white pepper powder, 1 sugar spoon of light soy sauce, 1 tablespoon of cooking wine,
Preparation steps:
1. Prepare the required ingredients, wash cabbage , drain the water, it is best to use fresh noodles for the noodles, which tastes strong, and use hang noodles .
2. Cut the shrimp gun, shrimp whiskers and shrimp feet, then use a toothpick to pick out shrimp thread , cut the shrimp head with scissors, put it in a bowl for later use, and use scissors to cut the shrimp back open to the shrimp body, so that it can be easily tasted. Put the shrimp body into the bowl, add cooking wine, white pepper, a little salt, grab it well, and marinate for 10 minutes, which can remove the fishy smell of the shrimp.
3. Add oil to the pot and heat it, add the shrimp heads, chopped green onion, shredded ginger and garlic slices and stir-fry together. Use a stir-frying spoon to pat the shrimp heads and squeeze out the shrimp yellow, and some colors will become rosy.
4. Add appropriate amount of water, then add salt, light soy sauce and cooking wine, bring to a boil, cook for 2-3 minutes, and cook the shrimp heads with umami flavor.
5. Take out the shrimp heads, onions, ginger and garlic together.
6. Add the shrimps and cook for 1-2 minutes.
7. Then add the noodles and cook them. Cook the noodles until they are almost cooked. Add the vegetables and cook them together. Turn off the heat and serve. Peel the cooked eggs off the skin, cut them in half, and place them in a bowl. A bowl of fresh shrimp noodles that is full of fresh flavor and nutritious and delicious.
[Tomato Egg Flower Bun Soup] Required Ingredients: 1 bowl of flour, 2 eggs, 1 tomato, 1 coriander, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 piece of green onion, 1 slice of ginger, 1/2 teaspoon of white pepper powder,
Preparation steps:
1. Knead the egg into the bowl, beat it, cut the tomatoes off the stems, and cut them into diced
1. Knead the eggs into the bowl, beat them, cut them into diced
2. Add oil to the pot, add chopped green onion, stir-fry the minced ginger, stir-fry the diced tomatoes, stir-fry the diced tomatoes, stir-fry the diced tomatoes, stir-fry the diced tomatoes, stir-fry the diced tomatoes, and then stir-fry them with water, pour in hot water, and pour in the gnocchi , stir with chopsticks, otherwise it will easily stick to
4. While waiting for the water to boil, put the flour in the basin, dip a little water with your hands, sprinkle on the flour, then use chopsticks to stir in the basin, then dip in the water and sprinkle on the dry flour, and so on until the flour is stir-fried.
5. After the water boils, pour the dough lumps in, stir with chopsticks to spread the dough lumps, otherwise it will easily stick to it. Cook the dough lumps until they float.
6. Turn off the heat, turn around and pour in the egg liquid. When the egg liquid solidifies, boil, add salt to season.
7. Turn off the heat, pour in sesame oil, sprinkle in pepper, add minced coriander, stir well, and serve.
[Fish Fillet Porridge] Required Ingredients: 250 grams of quick-frozen snapper meat, 100 grams of rice, appropriate amount of oil and salt, 1 shallot, 3 slices of ginger, 1 teaspoon of white pepper, 1/2 tablespoon of cooking wine,
Preparation steps:
1. Prepare the required ingredients, put the fish sea bream meat in cold water in advance, thaw naturally at room temperature, cut the ginger into shreds, and cut the shallot into shallots.
2. Cut the slanted blade into thin slices and try to cut the fish slices thinner.
3. Add a little salt to the fish fillet, then add shredded ginger, white pepper, and cooking wine, mix well, and marinate for 10 minutes, so that the marinated fish fillets will not taste fishy.
4. Boil the water in the casserole, put the rice in, add a few drops of oil, boil, turn to low heat, cook the rice until it blooms, and the rice soup is sticky. (During this period, stir from time to time to prevent the rice paste from bottom) Turn on high heat to cook the porridge, pour the marinated fish fillets into the casserole, quickly disperse the fish fillets with a rice spoon, stir the porridge while stirring the fish fillets, stir the fish fillets and the rice porridge evenly, after about 1 minute, turn off the heat immediately after the fish fillets change color (whitening).
5. Add salt and white pepper to taste, sprinkle with chopped green onion, a pot of delicious and nutritious porridge is ready.
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