Although many people only know the famous wines of Moutai Wuliangye when drinking, but before that, although Moutai Wuliangye had already existed, at that time, Moutai Wuliangye's reputation was far less than that now.
At that time, the most famous wines in the liquor market were Fenjiu and Four-special wine . These two wines were really famous. As long as they were anywhere to buy wine, this wine was basically the case.
However, although it is true that Fenjiu and Sitejiu are very famous, in the liquor market in the southwest region, Fenjiu and Sitejiu actually account for far less than this wine. This wine is Quanxing Daqu .
Speaking of Quanxing Daqu, I think no one is unfamiliar with it. As a long-standing liquor among the " Sichuan Liquor ", this liquor became popular in the entire liquor market in the 1990s and became the "mainstream" in the southwest liquor circle at that time.
Although Wuliangye is very famous now, in Sichuan 630 years ago, what locals like to drink was not Wuliangye, but Quanxing Daqu .
Speaking of which, many people don’t believe that Wuliangye is so famous, but 30 years ago, the wine that Sichuan locals like to drink was not the famous Wuliangye, which is now popular, but the Quanxing Daqu that became popular even earlier than Wuliangye. In the 1930s, this wine was not only of high quality, but also, it was even more rare. At that time, it was obviously a famous wine, but the price was very cheap. At that time, many Sichuan people liked to drink Quanxing Daqu.
However, although many people liked to drink Quanxing Daqu 30 years ago, after so many years of development in the liquor market, many wine lovers have much more choices about liquor drinking than before. Now the following liquors have become the most popular wines for Sichuan people. I wonder if there is anything you know?
①Luzhou Laojiao
The most famous wine in Sichuan is Luzhou Laojiao.
This wine has a long history and has several of the most complete cellars in my country. It tastes very strong when it tastes.
Although many people now focus on Wuliangye, Wuliangye may not have been popular in the past as Gujinggong.
②Yuandefuntai wine
This wine is produced on the banks of the Chishui River, which is known as the "Wine River" in my country. Because it has 96% of the taste of Feitian Moutai, it is very popular among wine friends.
This wine is very strict in selecting raw materials. The one I chose is the very rare red tassel glutinous sorghum on the Chishui River. After picking these red tassel glutinous sorghum, you still need to go through strict selection to select grains with full grains and use the first-class Daqu Kunsha process. In order to brew satisfactory wine, after more than a year of brewing, it will take more than seven years of cellar storage. The difference between
and the general sauce-flavored liquor is that when this wine is opened, it smells very comfortable and it is very comfortable. When poured into a cup, the hops are rich and the wine line is very fine. When you enter
, the wine body is mellow, elegant and delicate, and has a strong sense of salivation. Many fragrances such as fragrant, grain, and fruit are progressing layer by layer. After drinking it, the mouth is full of strong fragrance.
③ Jiannanchun
Jiannanchun is the first famous wine in my country.
When this wine was the most popular, it was known as "Mao Wulang". Its status is very high among many liquors.
In fact, Jiannanchun is a famous wine in Sichuan. If it weren't for the natural disaster , the current achievements of Jiannanchun must be incomparable to many Sichuan wines.
- written at the end -
In addition to the above models, which one do you think is the favorite wine for Sichuan people?
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