As one of the earliest countries in the world to start brewing wine, China's brewing history can be traced back to Xia Dynasty . Although there are not too many written records, it has proved from some cultural relics drawn that there was indeed the existence of white wine at that time.
With the development of society and the advancement of science and technology, liquor has undergone earth-shaking changes in both brewing and circulation.
A century ago, liquor was sold in a primitive and simple way, but nowadays, many merchants have low-level packaging, intermediate-level storytelling, and the most advanced concept of playing. Drinking a wine makes people worry. Many wine lovers complain that now merchants have no conscience and inferior wine can be seen everywhere.
What kind of wine is called conscience wine?
First, if conscientious wine is brewed from pure grain, it is not blended with "hard work" such as additives. This is the basis of a good wine. Although some blended wines meet national standards, it is still not recommended to drink too much.
Secondary wine is a wine that ordinary people can afford. What is "conscience"? If the vast majority of underlying consumers are ignored, then such products will definitely not be called "conscience".
In fact, there are many such "conscience wine" products on the market, but most of them are publicity, and many people don't know it. Today we will talk about the four "conscience wines" in my country. Don't miss it. It's delicious and not expensive. It's 100% premium pure wine. Only experts know it. See if you have drunk it?
The first model: Fenggu Special Qu
This wine is produced in Mianyang, Sichuan and is one of the "Ten Little Golden Flowers" of Sichuan wine . This wine was very popular in the 1980s and 1990s. After so many years, the price has not changed. I am very conscientious.
Traditional strong fragrance is brewed by Wuliang , but this wine is brewed with four grains, with less corn, which is very distinctive.
Smell the aroma for the first time, and the cellar aroma of this wine is very prominent. The aroma is raised and the alcohol smell is relatively strong. When you first enter the mouth, the aroma is restrained, but the spicy feeling in the middle is revealed. After swallowing, it will be sweet and quickly. If you taste it carefully, you will also feel a soy aroma, which gives people a very comfortable feeling.
The second model: Jianzhuang
Many careful wine lovers will find that the trademark of Wuliangye is posted on Jianzhuang. Yes, it is the main entry-level product of the big manufacturers, and the quality is quite reliable.
Jianzhuang has many categories, let’s talk about highlights and big lights.
Highlight grain fragrance and qu fragrance are more obvious, while Daguang's cellar fragrance is more prominent, but these two wines have one common feature, that is, the aroma comes quickly and goes very quickly, and is even caught off guard.
The sauce flavor of Daguang is slightly weaker, but the aroma is more coordinated. The end of the highlight is richer than Daguang, but it is not much stronger. In terms of cost-effectiveness, Daguang is still better.
The third type: Xiayuan Wine
This wine is an sauce-flavored liquor produced by Guizhou Qianguo Wine Industry. It is priced in the early 70s and has a high cost performance. The winery is very conscientious.
Although the wine is cheap, it is not at all careless in the brewing. The brewer Mou Guanglu is a retired brewer of the original Moutai Distillery . He has a rich experience in brewing. There is also a walking master's right way, but the price is three or four times more expensive.
uses local high-quality red tassel glutinous sorghum, combined with the traditional 12987 Daqukunsha craft, it took five years to get the wine, and then 10 years of old seasoning was added. After the wine was in, the aroma of the wine was very pure, the grain fragrance and the qu fragrance were very strong, without any oblique air, the throat was not spicy, and the sweetness was obvious. There was a faint grain fragrance at the tip of the nose, which made people feel happy.
It is precisely because of its excellent quality that this wine was also regarded as a designated wine at the 2020 National Economic Development Summit Forum, and also won the gold medal in the 2021 International Spirits Competition, with very excellent quality.
The fourth version: Huangguai Fen
As long as it is drinking, few people have never heard of Fenjiu . This Huangguai Fen is a low-end product of Fenjiu, an entry-level food wine.The process of
fragrance type is much simpler than other fragrance types, so it is cheaper in terms of price. This is why entry-level food rations are all fragrance type liquor .
This wine has a 53 degree degree. It is very smooth to drink the big thing in the end. It does not have the stimulation of the high-alcohol throat, and it is not very irritating when smelling it. Many people ignore the fact that high-alcohol wine is drunk and drink too much accidentally, so people give it nickname "Deathly 53".
and above four wines are all made of pure grains, and they are cost-effective. They are truly conscientious and can be relieved to drink. What kind of wine do you like to drink in your daily life? Welcome to leave a comment in the comment section!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-