In film and television dramas, the images of Inner Mongolians and Northeasterns are usually generous characters who drink big bowls, eat meat in large pieces, and speak loudly. A while ago, many film and television works showed their heroism, which attracted a lot of popularity.

In film and television dramas, the images of Inner Mongolians and Northeasterns are usually generous characters who drink big bowls, eat big pieces of meat, and speak loudly. A while ago, many film and television works showed their heroism, which attracted a lot of popularity. So someone posted a post on the Internet to ask, If an Inner Mongolian person and a Northeastern person ask you to go out for a drink, and there is only one option, who would you choose to go with?

In order to verify it, I also specially flew to two provinces to experience the local customs and customs, taste the most famous wines in these two places, and give everyone the most realistic evaluation, striving to make the result the most realistic. However, this experiment also has great variables, of course, it is me and the people I am facing. Everyone should regard this experiment as a joy. It is already very satisfied to be able to give everyone a happy mood. Interested friends can continue to read it.

1. Inner Mongolia Autonomous Region Ningcheng Laojiao

I think the grassland of Hulunbuir is the cleanest and most free place in the world. There are horses running in the wind on the vast land, which makes people very envious, so I decided to fly to Inner Mongolia Autonomous Region first. The first location is Hulunbuir, which has the vastest grassland and the most cattle, sheep and horses. Every mouthful of air I breathe is sweet, independent, without any pollutants. Here I experienced a handful of famous wine from Inner Mongolia - Ningcheng Laojiao .

I have also drunk this wine at a wine party. At that time, I only thought that the wine was a little spicy and I didn’t like it very much. I think its palatability may not be very good for me, but the wine is very fragrant, aggressive and quite penetrating. When I opened this bottle of wine, I almost felt the aroma of this wine in the house.

However, when I sat with the generous brother of Inner Mongolia and ate the meat together and drank such a pot of wine, I felt that such spicy taste seemed just right. I ran on such a vast grassland every day, so I should drink such strong wine to resist the biting cold wind in the northwest. The wine has a very high degree. I drank two glasses and was already unable to drink. My elder brother, I missed one cup after another, and I drank almost half a bottle, but my face was not red. In the end, I really couldn't drink it anymore, so my elder brother gave up.

2. Beidakuang wine

After experiencing the feeling of freedom and pleasure in Inner Mongolia, I came to Heilongjiang Province, among the three northeastern provinces. There is a kind of wine here that claims to be the small Maotai from the north. I believe many people have heard of his name, and he is the Beidakura wine . That night, I found a restaurant and asked me a friend from Northeast China to come out to drink. He is a very good at drinking and has a deep understanding of alcohol.

I believe it was a very correct decision to call him out. We lived together and ordered two dishes and served a bottle of Peking University wine. When we opened the lid of the wine, it was a very strong grain fragrance, but it did not feel that spicy like Ningcheng Laojiao. Its heroism is reflected in the taste and aroma of this wine. Its palatability will be a little stronger than Ningcheng Laojiao and has a good taste. Drinking this sip is as smooth as eating Dove will not be as exciting as Ningcheng Laojiao.

At the dinner table, I mentioned this topic and asked my friend who thought it was better to drink, Inner Mongolian or Northeastern people, and then he gave me an answer that I think is perfect. In fact, no one can drink better, but if you can distinguish it from the wine, I think the wine in in Inner Mongolia has a more free and refreshing spirit, but the wine in Northeast China is a bold and unrestrained hero . The two wines fundamentally feel different, so no one is stronger than anyone, but everyone looks very good, and who is more in line with your appetite.

I have to say that these two trips have given me a different life experience. Don't let me find the perfect answer to this question.If I were given another chance to go to a province to experience a wine again, I would like to choose Guizhou Province and choose steam platform Kunsha wine . This wine has been drunk at a rural banquet in Guizhou before. I think the taste is pretty good. It is as delicate as a famous wine in Guizhou, and it has a more urban and folk feeling.

Whether it is a large package of 1000 ml, the spicy feeling after entering, or its scent of grain, they all show me the customs and customs of Guizhou. After drinking this wine, I can imagine walking by a snack stall in Guizhou, or I can imagine sitting at a small dining table, and I can imagine any very popular place. He is such a magical wine.

And after drinking that time, I conducted a relatively detailed investigation of this wine. I found that its ingredients are also very safe, and the formula is very good. The craftsmanship is also 12987 that I like very much. I thought I could take it back during the Chinese New Year and give it to my dad and uncles as a New Year gift.

Who can drink more than Northeastern people? In fact, everyone has different answers in their hearts, just like 1,000 Hamlets in their hearts, we don’t have to pursue a particularly perfect answer, as long as it is what you like.