It’s better to have dinner at home during the National Day holiday. There are many people everywhere, so I feel that it’s safe at home. Best friends must eat some "hard dishes", but fortunately they have prepared enough, so it's easy to say, and make arrangements. I made five dishes and one soup for everyone, and I ate my best friend so much that I was very proud of myself.
First course: Clams
Ingredients preparation: clams, salt, white vinegar, sesame oil, minced garlic, chopped green onion, sesame , chili noodles, millet spicy, oyster sauce, vinegar, light soy sauce, crumbled coriander, etc.
Step 1: Wash the clams twice first, soak them in water, add appropriate amount of salt, white vinegar, and sesame oil to the water, stir evenly, and soak for more than an hour.
Step 2: Add minced garlic, chopped green onion, sesame seeds, chili noodles, millet spicy, and a spoonful of hot oil to stimulate the fragrance. Then add three spoonfuls of light soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, and an appropriate amount of cilantro chopped, and stir evenly.
Step 3: Boil water in the pot, put the clams that have been spitting clean sand into the pot, cook until they open their mouths, take them out after they are cooked, clean them clean, leave only the half of the meat, pour in the sauce, and stir evenly.
Second course: Spicy chicken feet
Ingredients preparation: chicken feet, onion, ginger, garlic, cooking wine, chopped green and red peppers, white sugar, dark soy sauce, oyster sauce, light soy sauce, etc.
Step 1: Cut the chicken feet in half, put them in a pot with cold water, add green onion, ginger, garlic, and cooking wine, and cook for half an hour.
Step 2: Add chopped green onion, minced garlic, minced ginger, and green and red peppers to the pot. If you like to eat chili, add some chili as appropriate. Pour the chicken feet into the pot and stir-fry for a while, then add a spoonful of sugar, half a spoon of dark soy sauce, one spoonful of oyster sauce, and two spoons of light soy sauce. Stir evenly and put it into the flavor and then come out of the pot.
The third course: barbecue chicken diced
Ingredients preparation: barbecue ingredients, chicken legs, light soy sauce, oyster sauce, cooking wine, salt, pepper, starch, chopped green onion, etc.
Step 1: Remove the bones of the chicken legs, cut them into small pieces of moderate size, put them in a basin, add appropriate amount of cooking wine, salt, pepper, light soy sauce, oyster sauce, starch, grind and mix well, and marinate for 20 minutes.
Step 2: Roast oil in a pot, add the diced chicken under heat, stir-fry over high heat until golden brown and fragrant, add some onions to stir-fry until fragrant, add a packet of barbecue ingredients, sprinkle some chopped green onions, and stir-fry evenly.
The fourth course: garlic vermicelli shrimp
Ingredients preparation: prawns, vermicelli, enoki mushrooms, garlic, onion, millet spicy, oyster sauce, light soy sauce, salt, sugar, chicken essence, etc.
Step 1: Treat the prawns cleanly, remove shrimp thread . The vermicelli should soak in cold water for half an hour in advance, remove the roots of the enoki mushrooms and wash them. Chop the millet spicy, cut the garlic into minced garlic, chop the onion, set aside.
Step 2: Add an appropriate amount of millet spicy chopped rice, minced garlic, pour a spoonful of hot oil and pour it on, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, sugar, and chicken essence, and stir evenly.
Step 3: Add onion to the tin foil and make a base, spread a layer of enoki mushrooms, a layer of vermicelli, and a layer of prawns. Spread the sauce on the prawns, add some water, put it in air fryer , and bake at 180 degrees for 20 minutes.
The fifth row: Cumin Orleans grilled ribs
Ingredients preparation: ribs, minced garlic, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, starch, Orleans marinade , cumin, pepper, etc.
Step 1: Soak the ribs in water first and clean them. Add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of ginger, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of Orleans marinade, half a spoonful of sugar, a spoonful of starch, and a spoonful of pepper, mix well, and marinate for two hours.
Step 2: Place the marinated ribs on a tin foil plate, bake at 200 degrees for half an hour, turn over and brush the sauce when pickling ribs. Finally sprinkle some cumin and bake for two minutes. It is crispy on the outside and tender on the inside, so it tastes so delicious.
The sixth way: sour soup fish
Ingredients preparation: fish, onion, ginger water, salt, pepper powder, egg white, starch, ginger slices, garlic slices, chili, sour soup buns, vegetables, etc.
Step 1: Treat the fish cleanly, cut off the fish head and tail, pick out the fish meat, slice it into fish fillets, wash it, add appropriate amount of onion, ginger water, salt, pepper, an egg white, starch, grab and mix well, and marinate for 20 minutes.
Step 2: Boil oil in the pot, heat the oil and add the fish head, fry it, turn in slices of ginger, garlic, and chili, stir-fry with fragrant aroma, add appropriate amount of water, pour in a packet of sour soup buns, if you like to eat vegetables, add some vegetables in the pot after the sour soup is boiled, boil the vegetables, remove them, spread them at the bottom of the bowl, then put the fish fillets into the pot, slide them gently, and cook on low heat for about 30 seconds. The soup is super delicious, the fish is very smooth and tender, and the soup is delicious.
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