For thousands of years, the liquor market has been growing and growing, and the quality of the liquor is uneven. Some experts even threatened that 70% of the liquor market is blended wine, so it is very difficult to buy a pure grain wine.
For Chinese people, liquor is not just a pure drink, but also a symbol of identity and status. Therefore, many wine lovers buy high-priced liquor just to "show off".
However, even a liquor bought at a high price is not worth showing off, because the high-priced wine you choose is probably all inferior wines mixed with flavors and spices. Liquor like
not only makes it difficult to swallow, but also makes people feel embarrassed. Especially these three wines are all inferior flavored wines, none of which is real. Don’t “show off” if you have them at home.
The first type: moldy and long-haired old wine
There has always been a misunderstanding in the liquor circle, that is, "the wine becomes more fragrant and the older it is, the more valuable it is." Therefore, many friends who do not know much about liquor will feel excited every time they encounter this so-called "old wine", and they want to buy it home immediately.
But in fact, these old wines just look old, but they are actually fake wines. Because the wine storage environment of regular wineries emphasizes dry and ventilated, it is absolutely impossible for the bottle to become moldy.
If moldy on the wine bottle, mold is very likely to affect the quality of the wine through oxygen and even produce extremely toxic substances. After drinking it, it will cause great harm to the body. Therefore, if there is moldy and hairy old wine at home, throw it away as soon as possible!
The second type: eye-catching inner wine
Anyone who knows wine must know that the so-called "inner wine, special wine" is definitely not a "good wine", because this kind of wine only needs to be seen to know that it is blended with inferior flavors. There is a typical feature of wines like
, that is, the packaging is high-end and looks mysterious. This is tailor-made for those who don’t know how to drink and have good face. But in fact, buying this kind of wine to give to others is really embarrassing.
In short, although the internal wine supply and special wine supply on the market with unknown origins are well packaged, they are actually produced by some small workshops with unqualified production costs, and 99.9% are fake wines mixed with flavors. If you encounter them, you must stay away.
The third type: the counterfeit and shoddy " Daqujiu "
"Qu is the soul of wine". No matter how good the food is, the taste will be greatly reduced after leaving the qu. It can be said that since the baijiu is popular in the market, qu has become the soul and character of baijiu, and among all qu, Daqujiu is the best.
In recent years, fake wines have been constantly being used in the liquor market, which has led many wine lovers to pursue pure grain wines. Among them, "Daqu wine" is the most popular. This type of liquor uses natural sorghum , wheat and other grains as raw materials, and is fermented with Daqu for fermentation, making the wine taste very delicious.
However, it is precisely because of the hot market of Daqu wine that many unscrupulous merchants have taken advantage of loopholes. They directly pasted the inferior wine from the fragrance with the words "Daqu wine" and named it "Daqu wine".
But in fact, these wines are of extremely poor quality and have nothing to do with authentic Daqu wine. They are definitely inferior flavored wines. Don’t be fooled if you encounter them in the future.
In fact, there are many high-quality Daqu wines in the liquor market, such as: Wuliangye , Guojiao 1573, Gujing Gongjiu , Hantai Zhugong wine, etc.
Take this Hantai Zhu Gong Liquor as an example. It is a pure grain sauce-flavored liquor brewed by " Hantai Liquor " in Moutai Town, Kweichow. It is the same family and origin as Moutai Liquor , and takes the same river water. It also has the same brewing environment and microbial group. The brewing raw materials and brewing technology are exactly the same, which makes this wine and Moutai liquor have the same taste. In addition, the price of this wine is very cheap, so many people buy it as a "affordable small Moutai".
Not only that, this wine has a very long brewing history. The predecessor of the winery was the "Wangjia Shaofang" with a winery history of more than 370 years. Wangjia winemaking was already famous in the Ming and Qing Dynasties. It also has very superb winemaking technology, and the liquor brewing produced is of excellent quality.
After years of continuous improvement, from bran to Daqu Kunsha, winemaking technology has achieved a qualitative leap, and the quality of the brewed liquor has also been significantly improved. During this period, the winery also won many honors, as well as glorious titles such as "Chinese time-honored brand" and "advanced enterprise". The liquor it brewed even won a gold award at the of the Panama 0,000-country Expo.
This wine is also brewed by Wang Zhengxian, who is as famous as Feng Xiaoning, " Maotai Distillery, one of the Eight Immortals", and the raw materials used are the local red tassel sorghum. They adhere to the ancient method of brewing, and strictly abide by the "12987" winemaking process. The wine is made of 6 years of base wine + 10 years of old wine seasoning and blended. The liquor brewed by
is a typical sauce-flavored liquor . As soon as you open the bottle, a very nice sauce fragrance comes to your nose. Then there are aged fragrances and cellar fragrances. Various fragrances are inclusive and mixed together. They smell natural and comfortable, very coordinated. The wine is mellow and plump, the wine is clear and clean, and a little yellowed.
Take a sip. The clear wine is smooth and soft in the mouth, mellow and full, with a distinct texture, no odor, no spicy throat, and a sweetness in the mellow taste, with a long and mellow aftertaste, and a clear throat rhyme.
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