Chinese liquor is also known as "liquid gold"! Chinese men love wine at all, no less than money or beauties. In our country, almost every household, whether drinking or not, will buy a few bottles to store, or store, or entertain guests. In my country, there are tobacco and alcoh

Chinese liquor is also known as "liquid gold" ! Chinese men love wine at all, no less than money or beauties.

In my country, almost every household, regardless of whether they drink or not, will buy a few bottles to store, or collect, or entertain guests. In my country, there are tobacco and alcohol stores on almost every street and alley. China has a population of 11.4 billion , and people who like to drink account for about 1.5 billion .

There is a market and there is profit! The arrogant and domineering United States has long set its sights on this cake. Over the years, they have never stopped "attacking" on the Chinese liquor market .

In order to win over Chinese drinkers, they do everything they should do and do everything they should do.

As around 2000, my country restricted foreign capital from purchasing Chinese liquor, but there were still several "famous wine companies" who suffered tragically fallen into under multiple means such as foreign capital soft-sweeping and hard-sucking methods, such as Quanxing Daqu , one of the eight famous liquors in China, " Shuijingfang " , and , the former provincial liquor in Yunnan, "Yulinquan" , etc.

But even if the United States is so powerful, arrogant, and unrestrained, it still cannot chew off the "hard bone" of Chinese liquor. Why is this?

The core is here: Chinese liquor does not resist time, but embraces time!

Anyone who knows wine knows that most foreign wines do not contain trace elements and have high purity. Apart from alcohol, they basically contain no other substances. If you drink foreign wine, is no different from drinking alcohol. . To put it bluntly, it is equivalent to the blended aroma of white wine. It is boring and has no taste value. Although it will not expire, after long-term aging, its quality will only deteriorate.

However, everything "pros and cons coexist" . Although foreign wine is relatively pure, it is often regarded as "bar base wine". It blends other substances and has a wide range of uses, so it is adapted to many occasions and is easy to become popular all over the world.

And Chinese Chinese liquor , although it is difficult to become popular all over the country due to taste buds, its contains many elements. For example, , sauce-flavored wine, contains 1,600+ aromatic substances.

is high in degrees and rich in trace elements, so oxidation, esterification, reduction of is prone to reactions such as after releasing.

This reaction will turn the white wine molecules into macromolecular substance . The wine will be more coordinated and have a more delicate taste, just like nectar and jade liquid. Even if you drink a few more cups, you won’t get enough of it, and instead will create a sense of pleasure.

After time precipitation, the quality has been improved to the next level. For foreign wine, it is simply dimensionality reduction and !

Not only that, Chinese liquor is also the only distilled liquor that can form colloidal solution . Such a special existence is not something foreigners can easily learn and occupy? Don't even think about it.

Some people say that Chinese liquor is well-mixed, and its plasticity is not as strong as foreign liquor, and there are not so many choices.

is right or wrong. Although liquor is put on the market after mixing, Chinese liquor has many flavors. Now there are two types of 2html recorded in the book. They have different flavors and different flavors.

Not only that, even for the same type of wine, the taste of the wine is different due to different regions, brewing makers and craftsmanship. Take sauce wine for . The taste of Kunsha craft and sand crushing craft is different.

For example, the "Guichangchun" wine that has been popular on the Internet recently. The brewing process of this wine is Daqukunsha method . It uses red tassel glutinous sorghum with full grains, a starch content of up to 88%, and a breakage rate of less than 20%. It makes wine in 1 year, aged in 6 years, and gets a bottle of wine in 7 years, with even better quality. opens a bottle and stirs up fragrance! is mellow and delicate.

In comparison, the sauce wine brewed by sand crushing process , such as Beidakuang , is also made from grain fermentation, but is affected by its process, raw materials, and local microbial community , although the quality is good, the taste of new wine lovers may feel just right, while old wine lovers may feel bland and tasteless.

, and also Kunsha wine, the mixing skills are one of the levels that test the quality of the wine.

The above-mentioned "Guichangchun" was built in 953 and has a history of nearly 70 years.

At the beginning of the establishment of the factory, in order to make the wine quality better, with the help of Guizhou Light Industry Research Institute, the winery introduced Maotai liquor 611 high-quality fungi varieties to brew wine. For many years, the wine has not only won honors such as the "Chinese Famous Liquor Festival Gold Award" and the "Gold Award of High-quality Liquor Boutique" but also benefited from years of precipitation. The reserve of old wine is sufficient for .

Every wine that is popular in spring is 6-year base wine + 10-year-old wine mixed with ! Open a bottle of wine, smell it and want to drink it, take a sip. The wine that is rich in and delicate in is endlessly savored, never forgetting, and looking back frequently.

In comparison, although the newly built small winery has good quality, it has rich levels, layer after layer, and the pleasure after drinking suddenly becomes. If you drink a few more glasses of , you won’t be hangover with . There are not many wines on the market, and it can be said that they are very few.

In this way, Chinese liquor is better, what do you think?