wine is intertwined in all aspects of life. Whether it is a daily drink or a treat or a gift, it is a very suitable choice.
However, the advancement of science and technology has long left the production of liquor off the traditional "track". Some opportunistic people use new processes and then wear beautiful packaging to weave a moving story. The inferior wine becomes a "crow turns into a phoenix" and deceive consumers who don't know much about liquor.
So, many people are worried about drinking, and they are even more careful when buying alcohol, for fear of falling into the pit.
So what kind of wine can be "reassuring" liquor?
First of all, as long as it is pure grain wine, I think this wine will not be too bad, as long as it is brewed by oneself instead of blending.
Secondly, drink with peace of mind, and your pockets must be able to bear it. A bottle of wine can often cost thousands of dollars. Drinking is relieved, but every sip is worth many people’s food for a day. I am afraid that this wine is not “relaxed”, but “shocked”!
high-end liquor, although the quality is excellent, the product premium is also high. The added value given by the brand has exceeded the value of the liquor itself. You can give such liquor to others, and use it as food rations yourself. If you don’t have a mine at home, don’t try it easily!
So, we ordinary people should be assured of drinking, one is the quality, and the other is the affordable price.
Today we will talk about the four major "rest wines" in my country, all of which are 100% pure grain original brewed, delicious and not expensive. Let's see if there are any one you often drink?
The first model: Jianzhuang
Many people first heard of this wine and felt that it must be a civilian wine produced by a small winery. The name does not feel high-end, and it is very down-to-earth.
However, if you really get the wine and observe it carefully, you will find that the wine cap contains the three words Wuliangye , and the bottle has the Wuliangye trademark. In fact, this is a light bottle wine produced by Wuliang for the low-end market, which is truly backed by a large manufacturer.
The raw materials used in production are all left over from brewing Wuliangye, but I have to admire their blending skills and make the "scratch" a good taste.
The aroma in the mouth is very strong, and there is also a faint cellar fragrance, soft and refreshing, and sweet when you taste it, but the finishing is relatively fast, the aroma lasts for a shorter period, 100% pure grain, so drink it with confidence.
The second type: Green neck Xifeng
Xifeng wine is an old famous wine, but its brand story is far more popular than the wine. As one of the early brands of modern liquor, it is indeed far behind the brands of the same period.
This wine is Fengxiang type liquor. In fact, Fengxiang type is the evolution of fresh-flavor type liquor. The brewing process of the two is very similar, except that Xifeng Liquor uses "sea of wine" when storing wine.
This kind of wine sea is woven with rattan, and then paste it on top of it with layers of rice paper , which should be pasted five centimeters thick, and fill it with honey, pig blood, etc. in the gaps.
drinks it until you have a cellar fragrance in your mouth. It is very comfortable to smell it and it is refreshing to fall into your throat. However, the fragrance comes and goes quickly, so many people keep drinking it to chase this taste.
The third type: Xiayuan Wine
This wine is an sauce-flavored liquor produced by Guizhou Qianguo Wine Industry. It is priced in the early 70s and focuses on the common sauce-flavored flavor. Although it is cheap, its quality has not fallen short.
winery is a local enterprise with its ability to store wines, and its wine storage ability has been the "Guinness Best in the World". The master of brewing this wine is Mou Guanglu, the original Moutai winery, with superb skills. The wine he brewed was used as a designated wine at the 2020 China Economic Development Summit Forum and also won the World Spirits Competition Championship in 2021.
he uses the local high-quality red tassel glutinous sorghum. Under the traditional 12987 Daqukunsha craft, it took a year to produce wine. Then it was stored for 5 years, and then seasoned with 10-year-old wine after it was mature.
The sauce in the mouth is very strong, without any oblique air, the overall sense of layering is very strong, it is comfortable to fall from the throat, and after drinking it, a faint fragrance of grain will be sprayed out, making people happy to drink!
The raw materials of this wine are only sorghum and wheat, brewed with 100% pure grain, which makes people feel at ease when drinking. The fourth version of
: Yuchan Daqu
Luzhou not only has Luzhou Laojiao , but also Yuchan Daqu. This wine was very popular in the 1990s, and its fame even surpassed the former. Because Luzhou Laojiao has certain defects in its entry-level quality, such as Erqu or alcohol blended wine, under the same price, people are more willing to accept pure grain wine.
Most strong-flavored liquors use five grains, six grains and even more. However, this liquor has always been brewed with single grains, which is very distinctive. After entering the mouth, the aroma is lighter, the throat falls comfortably, and the sweetness is obvious, but the feeling of heaviness is slightly missing.
What kind of alcohol do you like to drink usually? Welcome to leave comments in the comment section! !
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