When it comes to bottled wine, many people think it is a symbol of "no money", but with the change of people's consumption awareness, bottled wine has become the first choice for wine lovers in ration wine.
Although the packaging of light bottle wine is simple, as a food wine, the simpler the packaging, the more it can benefit consumers, because we no longer need to pay for "appearance".
Today's bulb wine not only gets rid of the "cheap" label, but has even become synonymous with " cost-effective ". Therefore, more and more wine lovers regard bulb wine as a "necessary need".
But it is worth noting that squid liquor is also one of the hardest hit areas of alcoholic liquor. So what 100% pure grain high-quality squid liquors are there on the market? Let’s take a look together!
flavor may be a matter of opinion. We cannot say that Huang Guaigufen is the best light bottle wine, but it is indeed a very high-quality pure grain wine, and it is extremely cost-effective.
As the main wine of the major manufacturer, its display of wine body style is quite obvious. Although it is definitely not as good as Qinghuafen, it is also among the entry-level fragrance liquor .
And as the thin-bodied refreshing wine , its alcohol smell is not very heavy, and in this regard it can even beat refreshing wines within 100 yuan.
2. Petroleum Kurabu You
Speaking of the sauce-flavored liquor of the light bottle, we have to mention Petroleum Kurabu You. Until today, many wine lovers still think that Pekidemi Kurabe Yu has bran ke sauce flavor, but in fact, it is a real Daqu sauce wine . The reason why
has such a misunderstanding is that the sauce flavor of Beidakura is too light and does not have the strong sauce flavor of Daqu sauce wine, but this is caused by geographical location and brewing process.
Bei Dakuang is affected by its geographical location. Although it also uses the Daqu brewing process, the brewing time is only about half a year, which is half the brewing time of the Nanpai. The taste is naturally different and the price is relatively low. It is suitable for wine lovers who want to simply try sauce wine .
But if you really want to experience the obvious style of sauce wine, you still have to drink the Daqu sauce wine from Nanpai.
3. Mutai Houdao Wine
This light bottle wine is a very typical Nanpai Daqu sauce wine. It adopts the brewing process of
Its outline is Feng Xiaoning , known as the " Maotai Eight Immortals ", and is also a disciple of Maotai old director Li Xingfa . After learning skills with the master for more than 30 years, Mr. Feng has very solid skills in tune. The wine brought out by
is generally the style of Mao-style sauce wine , but the entrance is much softer. has a very palatability, and this is inseparable from after brewing.
We all know that sauce wine must be aged for at least 3 years before leaving the factory to allow harmful substances to evaporate, but this wine will have to aged for at least 5 years, so the evaporation of harmful substances and irritating substances will be more fully evaporated. It can not only soften the taste of , but also reduce damage to .
Moreover, although it is famous, it has a high cost performance, so it has a very good reputation in Guizhou.
4. Li Du Collection No. 1
Li Du Wine has been awarded the title of " light bottle wine ceiling ". The price of a bottle of Li Du 1955 is as high as more than 1,000 yuan, so people often ask questions like "Is Li Du Wine worth it or is it IQ tax?"
1955, which costs 1,000 yuan per bottle, is indeed not an easy task for most people, but we can try Collection No. 1.
As an entry-level product of Lidu wine, it still shows the typical style of Lidu wine to a certain extent. It smells strong and has rice fragrance when you taste it carefully. It tastes refreshing, but it tastes more like sauce fragrance in the aftertaste, which can be said to be ", four fragrances ".
Overall, the wine is of very good quality and has a certain cost-effectiveness. The four light bottle wines on
have been tested by many wine lovers. They are all very high-quality pure grain wines. How many have you drunk?