As the main production area of ​​my country's sauce-flavored liquor, the brands launched by the Sichuan-Guizhou region in the south have always been the leader in the industry. Especially the high-end brands led by Moutai have been developing rapidly over the years and demonstrat

The Sichuan-Guizhou area in the south is . As the main production area of ​​ of my country's sauce-flavored wine, the brand it launched has always been the leader in in the industry. Especially the high-end brand led by Moutai. Over the years, has developed rapidly and demonstrated its extraordinary strength, which highlights the uniqueness and scarcity of of northern sauce-flavored wine. However, there is really a fine sauce-flavored wine in the north that is praised as " Shandong Moutai ".
When people's taste buds are mostly favored by by the Southern Mao sauce-flavored wine , how does this Northern Maotai attract many wine lovers?

1. Before the sauce aroma was released, Yunmen
Yunmen aged wine was produced in Qingzhou Yunmen Wine Co., Ltd., formerly Qingzhou winery . Since its establishment in 1948, it has been a trial of many hardships. In the middle, was suspended for three years.
and its predecessor, Qingzhou Aged , was brewed in 1974. It is the first Daqu liquor with a sauce-flavored flavor produced by in the north. When Shandong brewing experts visited the winery when they tasting it, they felt that this wine had many similarities with Kweichow Moutai , which was far away in the southwest.

It was not until 's third wine evaluation conference in 1979 that the category of sauce-flavored wine was officially established. Qingzhou aged wine was named sauce-flavored liquor , just like Moutai.
2. Learn from Maotai. The northern Duxiu
Qingzhou aging has its own unique brewing method. In the 1980s, the factory manager specially led people to Moutai Distillery for further studies. Maotai Distillery is also strongly supported. The old chairman Ji Keliang master visited many times. personally taught brewing experience, and the two wineries formed a deep friendship.

With the support of Maotai's advanced experience, combined with its own craftsmanship, the brewed liquor is even more mellow, with the unique " sauce flavor and mellow flavor " North sauce characteristics.
. Stepping to the peak, the industry benchmark
north and south craftsmanship collided with a richer texture. At that time, Qingzhou aged wine was also officially renamed Yunmen aged wine. After its name change, it ushered in the peak of Yunmen aging, and successively won various awards such as provincial high-quality product , national high-quality sauce-flavored liquor , gold medal of the first food expo.

From 2009, Yunmen, as the only representative of northern sauce liquor , jointly formulated "National Standard for Sauce Flavor Liquor" with the leading Kweichow Moutai in the industry, and Sichuan Langjiu , which is undoubtedly the highest recognition of Yunmen in the field of sauce liquor .
4. Development is limited, and silence for many years
Yunmen Aged has great strength and once occupied a large market in the north. It can be said that supports half of the northern sauce wine . Then there is the cloud gate aging with many halos added by , which is also deeply troubled by the limitations of development.

Due to the rapid development of Sichuan-Guizhou , Yunmen has been unable to enter the core area of ​​ of , , , , , . Knowing that it is not as good as Yunmen, an industry giant, has devoted a lot of energy to brewing , and research institute . product promotion is relatively weak , and the development of Yunmen seems to have become quiet, resulting in many people from outside the country that have not tasted this northern sauce wine.
has gone from being an unnamed sauce-flavored young master to becoming a famous teacher to reaching the peak , and has become the maker of the industry rules . Yunmen Chenjiu is like a poor family , working hard to achieve today.

But in today's traffic era, it is really not conducive to maximizing profits. This may be the honest and honest feature of " Shandong Moutai ".

Nowadays, there are many brands like Yunmen Aged Brew, " is honest " and " doesn't care how famous it is. focuses on brewing technology , which is what people call " wine-boy ". The following 12 liquors are like this, see if you have drunk it.

Fengyunjiangfu Father Fengzangjiu
This wine is a niche sauce-flavored wine from Guizhou. Although the brand is relatively low-key, the person who brews it has a lot of origin. This wine is brewed by sauce-flavored master Li Changshou . His mentor is Maotai old director Li Xingfa , and he is also his own father .

Li Xingfa is a person named "Hao of Sauce Flavors " by Moutai Distillery, because he discovered the three typical of sauce-flavored wine, and overcome the problem of unstable quality of Moutai wine, and directly laid the foundation for brewing of sauce-flavored wine.

Li Changshou has the unique learning conditions of . He has been influenced by the master's father's since he was a child. Now he inherits his father's skills. According to the traditional 2987 brewing process, and his father's unique skill " Li's Mau Li's Mixed Liquor ", the brewed base wine is then stored in for 15 years, and is accompanied by the 2-year-old wine left by his father, which is highly restored to the Mao-style sauce-flavored brewed by his father at that time.

This wine has the characteristics of a rich sauce aroma and a mellow cellar aroma. It has a strong aroma of open bottles and a prominent aroma of sauce in the mouth. If you taste it carefully, you will find a faint fragrance of flowers and fruits. It will not be irritating when swallowing. The old wine will have the unique aging fragrance of old wine in the mouth, which is extremely delicious.
Wuling wine

Wuling wine is produced in Hunan and is known as " Hunan-style Moutai ", and has an indissoluble bond with Moutai.

Speaking of this wine, we have to mention the "love, hate, love, love" between it and Moutai. The Changde City Winery, which produces Wuling wine, was not very famous at the time. Because there was no good local wine brand reception, the province appointed Changde winery to brew a distinctive wine.

The factory director and Moutai factory director were classmates again, so the old classmate naturally helped . So with the help of Moutai, Changde winery brewed the excellent brand of Wuling wine. At the 5th Wine Tasting Conference, it won the title of Chinese famous wine . In the subsequent games, he had a good record of winning three wins of Moutai and , which shows how strong it is.

Although this wine is helped by Moutai, it still has its own unique taste. has the characteristics of precious burnt fragrance and pure and elegant. The entrance is delicate and soft, refreshing and smooth, and does not have a spicy throat, leaving a fragrance on your lips and teeth after drinking.