The peak season for beer has passed, and white wine has begun to gradually "occupy" everyone's table.
A small wine with barbecue at night makes you feel better instantly, and of course there are also surprises, and this "accident" often comes from wine.
It turns out that some people get upset as soon as they drink, and the dinner ends at the beginning, which makes everyone disappointed. Is this a human problem? Actually, it’s not, the problem with alcohol is even greater.
As for the reason, we have to mention the "stutter stick" in the liquor industry - inferior alcohol!
▶ Compared with grain wine, this type of wine has three major "advantages" in the production process:
❶ can reduce grain loss, consume less grain, and use cheap crops
❷The price of alcohol, spices and other materials is extremely low, which compresses the cost
❸Simple production and very short time, and can see high returns in the short term
▶ But the disadvantages are also obvious
❶Additive (html) 6 saccharin , plasticizer , etc.) There are too many methanol , aldehydes and other substances. After drinking, it is easy to get to the point. There is almost no nutrition
❷It is very harmful to the body. Events such as blindness and loss of life have occurred. In view of this, it is recommended that everyone should never touch alcohol again if they drink. If they are not short of money, our wine brand wine (Moutai Wuliangye ) will go on; if the money is not enough, but they really want to drink high-quality wine, they are not impossible to find it.
The following 3 styles can satisfy you. Although some wines have always been inconspicuous, they are 100% good wines without any additives, and they are trustworthy!
The first model: Jianzhuang Wine
To be honest, we really don’t have the strength to treat Wuliangye as a food wine, but if we find a replacement, this one is definitely the first one to recommend.
You may not look down on it now, thinking that it is low-priced and simple in packaging, so you can't make it. But in the past, it was a "big" in Sichuan and Chongqing wine jars, and it even set the myth of "selling 120,000 liters per year" that year, and it was once hard to find a bottle. Why is
so popular? It is because of its good quality and taste, and the taste is closest to Wuliangye, but the price is only 100%. It would be strange if such a cost-effective wine is not popular. Unfortunately, due to various reasons, it became famous and fewer people drank it, but I really won’t lose money when I bought it.
The second type: Guichangchun
Guiding people know that it is an old brand, which comes from Guiding Winery (formerly a state-owned enterprise).
This winery is a bit old. In , was established in in . It was with the Guichangchun series of fine wines that it completely turned over and became a pillar enterprise in the local area. It has been rated as the Advanced Collective and other honors for many years.
Of course, the wine itself is also highly concerned. Consumers love to drink (sales are gradually increasing), and recognized by the industry (winning the honors of high-quality white wine and boutique and other awards many times), which is a double harvest.
later was restructured. In order to ensure the stability of the wine quality, I started to use traditional Kunsha process to make wine. From sorghum to becoming Didi pure wine, it has been used for almost a year. When the new wine first came out, it would not be mixed directly, but would be stored for another 6 years. When the time came, it would be mixed with 10-year-old wine.
reflects the excellent wines of , which are the foundation of in the old winery. The wine quality is quite amazing. If you take a sip, is mellow, smooth and delicate . You really can't feel the odor. It is very comfortable to drink and the aroma of the wine is relatively long-lasting. The sauce flavor of is outstanding and , which is really delicious and delicious.
third type: Baici Fen
Among the many famous wines in my country, the most famous ones in addition to Maotai Wuliangye, Fenjiu is also an existence that cannot be underestimated.
This wine has a thousand years of brewing history, and it frequently appears in ancient poems and is sung by countless people. It is recognized as the "founder of national wine". After the founding of the People's Republic of China, it has been praised by various honors and its status is unshakable!
. Among the Fenjiu series of wines, Huang Bofen is not the only one who can be used as food ration wine. This Fenjiu in white porcelain bottle is also good.
As the main line of famous big brands, this wine is pure grain wine. There is no doubt that it will not feel any obvious odor when you sip it. The overall body of the wine is soft and sweet. However, in the second half, it may feel a bit spicy, but no matter what, this wine is still very excellent overall, and it is more than enough for food wine.
Have you ever drunk these inconspicuous wines? If you have more delicious and inexpensive grain wine, please add it in the comment section.
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