"Strange phenomena" of Hunan banquets: Everyone praises Moutai, but what they really do is drink these three wines. The beautiful world will double your happiness. The editor was born in Hunan and grew up in Hunan. When it comes to Hunan, many people will think of Hunan Satellite

"Strange phenomena" of Hunan banquets: Everyone praises Maotai, but what they really drink is that these 3 wines

The beautiful world will double your happiness. The editor was born in Hunan and grew up in Hunan. When it comes to Hunan, many people will think of Hunan Satellite TV , think of shooting the documentary " Guarding the Liberation West ", Changsha, where stars can be seen everywhere on the street, and even more, think of the great and heroic courage of Hunan people in history. As a result, these characters and magnificent scenery have made this place more talented and more handsome.

mentioned above the beautiful scenery of Hunan and the heroic characters. Next, of course, people will think of the food that countless people love here. Among them, Hunan cuisine can be said to be loved by many people, and of course there are many foods, which makes the people who come and those who are born here unable to get out of their way. In fact, if you want to know Hunan, you will understand one thing: Hunanese are really caring and sincere and enthusiastic.

Hunanese people especially like spicy food. If there is no chili in the dish on a table of rice, Hunanese people will not be happy. With spicy food, and then with a little wine, it will be the most leisurely and most heart-wrenching moment for Hunanese people. However, the Hunan banquet is "strange" in appearance, that is, almost everyone praises Moutai, but they rarely drink it themselves, and they are really the three types of liquor that they drink normally.

Is there any reason why I can’t tell my mouth? In fact, it is because Moutai liquor itself is expensive and it is easy to encounter impure wine. Then, if the money is lost, the wine will not be drunk well. Moreover, for ordinary people like us, who live their most ordinary life with a little salary, are not willing to spend money to buy when they want to drink a little. So which three types of wine do Hunanese often drink? All are below.

The first type: Baisha Liquid

This wine is very affectionate with Hunan people, and it is not easy to drink outside, so it is considered a relatively small range. So, when some Hunanese go out to work or wander outside, some people want to bring two bottles of this wine, and after taking a sip, they will feel like they are back to their home. One thing that must be said is that its name was taken by our great man in person, and there is nothing to think about. Since the water used for this wine is water taken out of the ancient Baisha well, it is called Baisha Liquid . The water used is good, so the taste tastes good, and it is easy to understand that this kind of wine with cultural charm and unique taste is not something that Hunanese people don’t like, and they are often used at banquets by Hunanese people who are enthusiastic and love to treat.

The second type: Steaming platform Kunsha wine

This wine is made of traditional craftsmanship and has a good reputation. It not only uses various professional methods to make it, but also this wine can be made for a long time and the cycle lasts for a year. Therefore, its wine is finally produced, and it is the most obvious The " finishing touch " is that this wine uses " Kunsha craft ", which is the "12987" process. It can be seen from the name. It has complicated steps and has been experienced for a long time. In short, it can be said that after the long-term cultivation of the brewer, and finally after various quality tests, the unqualified and lack of taste can be eliminated before it can be sold and taken a sip. Pour

into a cup, and it won’t let your nose bear the uncomfortable feeling. You will immediately smell the strong sauce fragrance. If you drink a sip of , it will immediately enter your mouth, pass through your tongue, wrap your mouth, flow into your throat, and finally into your stomach. You will feel that it will not be too fierce when it is in your mouth, but it will be very thick and greasy in the mouth. When it flows into your throat, you will not feel spicy, and there will be a slippery feeling. Finally, if you drink it completely, the taste will be sweet and sweet in your mouth. can't hold your hands at all. After drinking the first cup, it will be the second cup.

The third type: Four-special wine

One of the very special things about this wine is that it is really very fragrant and beautiful, so there is no place to doubt it. It is the leader of this type of wine, and rice is its main raw material. It is different from the liquor made of sorghum , and its manufacturing process is very unparalleled.

. Friends who drink this wine in Hunan like it very much. Everyone knows that this wine can be seen in various restaurants and barbecue restaurants. Moreover, sometimes there will be activities to buy a bottle and pick up a bottle for free. Will anyone really not be moved? Of course, no one will not be moved by such a pure and soft taste.

OK, today's sharing ends here. So, besides what the editor said, what are the common liquors in Hunanese banquets? What other ones are there to drink normally? Or what good wines have you ever drunk? Everyone is welcome to leave a message in the comment area to share.