Guangdong's liquor is not outstanding in the country because the grain output is not very high, and the winemaking technology is not deep enough, but there is not good wine. After all, Guangdong people still have high demand for liquor, and the production is also increased from .
Speaking of Guangdong's liquor, its style is a major feature in my country, because the mainstream of liquor in my country is strong-flavored wine, sauce-flavored wine and fresh-flavored wine, while Guangdong mainly produces -meter wine , and it is different from the rice wine in other places.
Guangdong rice wine mainly has two words - sweetness, which just caters to the taste needs of Guangdong people. Therefore, Guangdong's liquor is a frequent visitor to the local wine table, but the provinces who like strong liquor do not look down on it.
The most "embarrassing" liquor in Guangdong must be the following 4. They are of good quality and locals have a high recognition of them, but they just can't get out. There is almost no suitable food for eating in other provinces to see if you have ever drunk it.
【1】 Yubing Shao
This wine is everywhere in Guangdong, and it can be seen in any supermarket. It is also very common in Guangdong's homes. It is a good wine that is deeply loved by locals.
Although it is produced in Guangdong, its fragrance is not a rice fragrance, but a unique and varied fragrance. Although the fragrance is unique, its brewing is not much different from rice wine, and it is also brewed with rice. The only difference is that it has been soaked in fat pork.
It is precisely because of this that the taste of Yubing Shao is very different from that of traditional rice wine. It smells light and elegant. It is not as sweet as rice wine. Instead, it is slightly mellow, but the degree is not high, so Guangdong wine lovers are very accepting.
【2】Changle Shao
Changle Shao is very common in Guangdong and is also a liquor that locals like to drink. It is also a kind of liquor that is both a kind of liquor and is brewed in the same way. Although
has the same fragrance, the taste of Changle Shao is more elegant than that of Yubing Shao and has a stronger palatability. Many Guangdong wine lovers who like sweet taste also prefer this wine.
【3】Jiujiang Double Steamed
Guangdong is mostly -meter aroma white wine , and Jiujiang Double Steamed Brewery is the most typical one and the most popular one among the locals. It is quite famous in other provinces, but because the taste is too light and the degree is too low, it is not popular in other provinces.
Its brewing is different from traditional rice wine. The raw materials are also high-quality rice with full grains, but the technology is more complicated. The steaming, cooking and fermentation process alone requires two times to meet its requirements.
So, the aroma of Jiujiang Double Steam is stronger, and it smells richer. The sweet feeling in the mouth is more prominent, and the sweetness after drinking is long.
【4】Handong Master Wine
The fragrance of this wine is sauce-flavored, with a good reputation in the local area and is very popular, but it is not very famous in other provinces and is often questioned. What causes this result is that the promotion is inadequate, and many people do not understand its quality.
Although its packaging is ordinary and not very famous, its quality is really good because it has high requirements for its own wine quality. It even uses Moutai wine as the standard, and the technology used is Kunsha craftsmanship.
Therefore, its wine aroma is very pure. What you can smell when you open the bottle is the mellow and rich sauce aroma. At the beginning, you will feel a faint sour at first. After swallowing it, it will have a comfortable burnt fragrance, and the taste will last for a long time.
Finally, I wonder if you have all drunk these 4 liquors? What do you think? Welcome to share your views with you.
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