After the selection, these 4 places are more famous. Is your hometown? Today is the time to share delicious food with you. Are you ready? Soy sauce is the most frequently used condiment in our kitchen. No matter whether it is stir-frying, stewing soup or making cold dishes, in ad

Which soy sauce is the best in the country? After selection, these 4 places are relatively famous. Does your hometown have? Hello, everyone. I am chef Jiang Yizhou. Today is the time to share the food with you again. Are you ready?

soy sauce is the most frequently used condiment in our kitchen. No matter whether it is stir-frying and stewing soup or making cold dishes, in addition to fine salt, the second most indispensable condiment is soy sauce. My family uses at least two bottles of soy sauce every month, so it can be said that it is very familiar to choose soy sauce!

I wonder what soy sauce do you usually eat? Friends who know how to use it all know . The main raw materials of soy sauce are skim soybeans, wheat and wheat bran seasonings made through a series of industrial industries.

With the continuous development of technology, soy sauce in supermarkets is now divided into many types. The most common condiments are light soy sauce, dark soy sauce, extremely fresh flavor and taste. And these are all called soy sauce. Simply put, the main function of light soy sauce is to season the dishes, while dark soy sauce is to color the dishes, and the taste is very fresh and the taste is almost to enhance the dishes. Therefore, these soy sauces are always with us and are indispensable.

So where is the most delicious soy sauce? After selection, the soy sauce in these four places is the most famous. Have you eaten any of them? Without further ado, I will share the information with you directly.

NO.4 Haitian Soy Sauce

No matter whether it is in our fourth-tier city or a first-tier city, the one with the most sales is Haitian Soy Sauce. This soy sauce is a popular soy sauce produced in Foshan, Guangdong, and has a history of more than 300 years! This soy sauce can be said to be a household name. I believe 70% of families use this Haitian soy sauce.

Haitian soy sauce can be said to be full of fragrance. With a Haitian soy sauce, you will no longer have to worry about not making any delicious food at home. I wonder if you have eaten Haitian soy sauce? How does it taste? Welcome to leave a message in the comment area.

NO.3Chubang Soy Sauce

The third soy sauce is the most famousChubang Soy Sauce in Guangdong Province. Most Guangdong people use this soy sauce. Because this soy sauce is made of ancient brewing, because contains a lot of sodium elements, most people in the kitchen will add less edible salt when cooking.

Simply put, this soy sauce is relatively high-quality. However, the saltiness is relatively high, and its characteristics are rosy color and high precision. Friends who don’t know what soy sauce to eat can choose it and try it.

NO.3 Yilin Soy Sauce

If you have never heard of Jiangsu Yilin Soy Sauce, then I believe everyone has heard of Jiangsu Zhenjiang balsamic vinegar! In addition to Zhenjiang , we also have a Yilin soy sauce in Jiangsu. There are many production processes for soy sauce in this place.

Local Jiangsu people usually use this soy sauce, which has a history of more than 100 years. Once when I was traveling to Jiangsu, I found that many businesses were using this soy sauce. The soy sauce in this place can be said to be full of color, fragrance and taste, and the strange taste is even more delicious than Haitian soy sauce. I wonder if everyone agrees.

NO.1 Qianhe Soy Sauce

If you want to talk about which kind of soy sauce does not have additives, then the top ranking is Qianhe Soy Sauce from Meishan, Sichuan! Although this soy sauce is a bit more expensive, the production process is particularly troublesome. No additives. The production cost is high, so the price is a little higher. But this soy sauce can be said to be everyone likes it. Friends who have not tried it can give it a try.

Speaking of this, many friends have heard of the saying "technology and ruthlessness". There are so many soy sauces on the market. How should we choose pure and high-quality pure grain soy sauce? I will teach you two skills. For the sake of the health of your family, hurry up and learn it.

NO.1 Look at the ingredients list

When we go to the market to select soy sauce, we must carefully observe the ingredients list on the bottle.Generally, pure soy sauce is made from soybeans and wheat. There are some soy sauce ingredients on the soy sauce ingredients. , or sodium glutamate, and other chemical components. That means this soy sauce may be industrial soy sauce.

NO.2 Look at amino acid nitrogen content

When smart people go to supermarkets to choose soy sauce, the first thing they see in is the amino acid nitrogen content! The higher the content of , the higher the quality of the soy sauce. If the content is low, the lower the quality of this soy sauce. It is generally divided into three types: premium, first and second.

OK, the above is the specific sharing of this article. Do you know where soy sauce is the best? Welcome to share with us in the comment section. If you like this article, please bookmark it and forward it. See you next time.

Generally, pure soy sauce is made from soybeans and wheat. There are some soy sauce ingredients on the soy sauce ingredients. , or sodium glutamate, and other chemical components. That means this soy sauce may be industrial soy sauce.

NO.2 Look at amino acid nitrogen content

When smart people go to supermarkets to choose soy sauce, the first thing they see in is the amino acid nitrogen content! The higher the content of , the higher the quality of the soy sauce. If the content is low, the lower the quality of this soy sauce. It is generally divided into three types: premium, first and second.

OK, the above is the specific sharing of this article. Do you know where soy sauce is the best? Welcome to share with us in the comment section. If you like this article, please bookmark it and forward it. See you next time.