No matter where you go, it has its own food culture. It is composed of different geographical environments and habits. It pays attention to the color, fragrance and taste, but also has nutrition. " The plan for the day is in the morning ". A breakfast full of vitality is of course inseparable from a delicate breakfast. It can replenish vitality and provide a certain short-term energy, so as not to delay work and study in the morning.
Many people say that Chinese breakfast single-handed breakfast is only good at eating fried dough sticks and soy milk. I don’t agree with this sentence. China is vast and has a vast territory. It has all kinds of breakfasts. It is said that you have never eaten these 6 kinds of breakfast single-handed breakfasts. They are all " ceiling ".
1. Guangdong rice noodles
rice noodles is a Guangdong snack made of rice pulp. It belongs to the Cantonese cuisine. The market price is about 10 yuan per serving. The production method is generally called "drawer type". Through steaming processing, eggs, minced meat, vegetables, shrimp and other seasonings are added according to the different tastes of diners. The production method is similar. Almost everyone eats rice noodles in the streets and alleys of Guangdong, which is smooth.
号用号用 is an unintentional delicacy. It is elastic in the mouth, has a fresh and fragrant taste, and melts in the mouth. 号用号用 is made of pure rice paste and has high nutritional value. By steaming, it will not lose its nutrition, it is delicate and tender, and it will make people feel endless aftertaste.
2. Wuhan hot dry noodles
What wakes up Wuhan people in the morning is not the sun, but a bowl of hot dry noodles. Hot dry noodles are very popular in Wuhan area. Even the next door Xinyang City likes to eat it. Use alkaline water noodles , then mix with sesame paste and peanut butter, stir well together and pour it on the noodles out of the pot of the port. Put radish strips and sour beans in the side dish. Before eating, stir hard to make the noodles wrap the sauce and become thick, so that they can be fresh, fragrant and delicious.
Hot dry noodles originated earlier and have passed down with their eating habits. Many people have eaten since they were young, so how can they not love them? The wheat flour of hot dry noodles is very particular, with sufficient elasticity and high protein content. The heat is very important when cooked. It will be soft when it is too high and hard when it is cool. They are cooked in advance. Before eating, it will be blanched and directly served with the sauce. It takes only two or three minutes from ordering to serving. It tastes unique.
3. Kaifeng Soup Bun
When you enter Kaifeng, Henan, how can you miss a basket of Soup Bun ? It belongs to the category of famous Chinese snacks. It has a long history and a unique flavor. A bun skin alone pays more than a dozen processes. The skin is as thin as paper, with a good elasticity and good taste, and it can be broken. The fillings wrapped have soup. The locals pay attention to "drink the soup first, then have a full taste". If you bite it in a hurry, it will be embarrassing in an instant, and oil flowers will splash everywhere on the clothes.
soup dumplings are mainly " fresh, tender" . The meat filling and fresh soup are like the intersection of "river and lake", firmly combined. The dough peel removes the chewy feeling, which can be almost ignored. It is too thin and delicate, and looks like a transparent one, with a strong fragrance and unique flavor.
4. Changsha Rice Noodles
Changsha Rice Noodles are local specialty snacks, covering breakfast and lunch. They are delicious, easy to cook, smooth intake and rich in nutrition. They are one of the favorite breakfasts for Changsha people. Rice Noodles are divided into round powder and flat powder, coarse powder and fine powder. When ordering, you can place an order according to your own taste.
Big bones make soup, add the cooked rice noodles, and add appropriate amount of seasonings, cooked lard, soy sauce, chopped green onion, soy sauce, pickled beans, shredded pickled cabbage, etc., a bowl of steaming hot, the fragrance swells up, stimulating people's taste buds, making people's appetite unknowingly, and kill a big bowl beautifully.
5. Xi'an paste spicy soup
"This Hu spicy soup is not a Hu spicy soup", one is "Hu", the other is "Mao", Xi'an's paste spicy soup has a unique flavor, and a bowl of beef balls Hu spicy soup for breakfast, add more spicy, the fragrance is not spicy, the soup is smooth and sticky, the meatballs are firm, and then paired with a fat and thin cured sauce rujiamo with crispy steamed meat, it is satisfying to eat it directly, and the breakfast snacks in Xi'an are mainly halal, which is also in line with the local Huimin characteristics.
The more spicy soup in the alley, the more delicious it tastes, the better the taste. The older generation of Xi'an people like to go to the alley for breakfast. They eat it when they come early and have to queue up when they come late. Many people eat it from elementary school to middle school. Later, when they go out to college, they will treat spicy soup as homesickness. The first time they return to Xi'an, they come to a bowl of authentic Xi'an spicy soup.
6, Liaocheng Tofu Brain
Liaocheng Tofu Brain is famous. Some old stores have been operating for 20 years and have to queue up to eat it. Use bean products to make breakfast. Tofu Brain belongs to the first portion. Scoop in the white jade-like brain flower, then pour in the blended marinade, pour in sesame sesame oil, sesame sauce, balsamic vinegar, soy sauce, tofu flower , chili oil, and mix with a sesame oil. Before eating, you should stir it first. It melts in your mouth. It has a strong fresh fragrance, and the sesame fragrance bursts out instantly.
In addition to tofu brain, Liaocheng also has Gaotang Lao Tofu , which is also a unique in the breakfast industry. Its unique secret sesame oil, just one spoonful, immediately enhances the fresh fragrance, and paired with a braised egg, a spoonful of chili oil, a sesame cake, and a small handful of coriander. is smooth and refreshing, mixed with bean aroma, ingredients and spicy aroma, which is full of all flavors, making people never tired of eating it, and has a long aftertaste.
Breakfasts are different around the world. Don’t talk about the monotony of breakfast. When you walk a few more places, you will find that the "ceilings" of the breakfast world are everywhere.
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