Dandelion Black Tea is a different style of tea suitable for the public to drink. Especially in the hot summer, four or five friends are invited tonight to drink tea and chat with each other, which is a unique feeling. Summer is a season that is easy to get angry, so when the weather is hot, we can choose to drink this dandelion black tea . It not only quenches thirst, but also clears heat and detoxify, eliminates swelling and pain, and beautifies the skin. So how to make this dandelion black tea we drink? Let me introduce it to you in detail.
How to make dandelion black tea
1, the process of dandelion black tea
First, select the materials first, then clean and slice, wither, rub, ferment, dry, cool, package. Among them, temperature, humidity and time must be controlled well. The packaging must be done well, otherwise tea leaves will leak and break away. Only when the product quality is guaranteed and hygienic and clean, can the best dandelion black tea be made.
2. How to make dandelion black tea
Let’s first make dandelion tea , wash the fresh dandelion leaf seeds, stir-fry on low heat after drying, stir-fry with your hands while stir-frying until it is finished. Take the fried dandelion with boiling water . The black tea leaves should be rinsed with boiling water, but the black tea should be filtered first, and then drink dandelion tea and mix together to drink together.
3. The most authentic way to cook
You need to pick the leaves and poles of dandelion, wash them separately and cut them into small sections, control the water, turn to high heat in the pot to stir-fry. After stir-frying, turn to medium heat to start stir-frying. During the stir-frying process, you must feel the temperature of the tea with your hands. When it is almost time to become tea, remember to turn on the low heat and finally stir-fry until it becomes dandelion tea leaves. This way, the tea color and taste are very authentic.
4, dandelion brewing method
There are also bags of dandelion black tea on the market. If you have this independently packaged dandelion black tea at home, we can open the bag directly, put the tea leaves everywhere, and brew it directly with 80 degrees of warm boiled water. Don’t pour out the tea for the first time, brew it the second time, because the tea for the second time is the authentic dandelion black tea, which tastes particularly fragrant and is very delicious.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
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