All year round
In cooking, we have always been looking for a different version of ourselves. Once we were young and frivolous, and we ventured alone and bravely. Today, after going through many vicissitudes, we can only pick up all the cold branches and look back with regret: How many tea cigarettes It is still green, how many silhouettes are there, autumn is still young, the shadows are unparalleled, the journey is lonely, there are no young men who will never look back.
is originally a green light but does not return to its people.
fell in love with the mortal world because of drunkenness.
Xingchen does not ask about the passersby.
Time passes without knowing the intentions of the people.
is a mortal in this world.
I don’t love wine and dust.
The road is long and difficult to find.
only wants to be kind to dreamers.
The food is gentle, delicate and euphemistic, crystal clear, crisp and melodious, as if floating in distant time and space ~ attracting orioles out of the valley and sinking fish out of the valley
. Such heart-stirring delicacies penetrate into every pore and beat our magnificent hearts. ~Wisp by bit~ touches our inner world and feels the most beautiful artistic conception.
Life is as brilliant as summer flowers, and death is as sad as autumn leaves.
I have said too much and am sad to share a delicacy that is ordinary in the ordinary.
Cordyceps flower lion head
As we all know, there are countless versions of lion head, with endless variations. The taste and texture of lion head itself are very important, and secondly, the shape is also important. It is fat but not greasy, the soup is delicious, and it is crispy and chewy. An exquisite lion's head is full of rich and fragrant gravy. When you bite it open, you can't help but feel the tenderness and mellow aroma. The soup base made from Cordyceps collects the essence of raw materials and uses a secret process to make the soup fragrant...
Cordyceps Crab Rice Noodles Lion head
"Main ingredient" Pork: 200 grams
"Accessories" Cordyceps flower: appropriate amount
Crab meal : 100 grams
Side dishes: 1
"Seasoning" Refined salt: 15 grams
MSG: 10 grams
Chopped green onions: 8 grams
Minced ginger: 5 grams
Pepper: 20 grams
Water Starch: 20 grams
Water: 50 grams
Production process :
1 Select pork that is fat, lean and lean. Cut it into small dices with a knife. Add salt, MSG, onion and ginger seasoning and stir clockwise. Add water and continue stirring until evenly stirred. Add water starch.
2 Remove the heads and tails of the cordyceps flowers and wash them. Small green vegetables Trim them with a knife and set aside. Next, pour water into the pot and bring to a boil. Turn off the heat. Gently knead the mixed meat filling into a lion head of the same size with your hands. Gently put it inside, adjust the heat to a state where the water is almost boiling and cook until it is overcooked.
3 Put the chicken soup prepared in advance into a cup, pour water into the pot, blanch the small vegetable heads and insect flowers for 1 minute, take them out and put them into the cup. Finally, add the lion head and steam for 15 minutes. Ready to serve.
Warm reminder: The meat filling must be well beaten, otherwise it will fall apart when placed in the pot. After blanching the auxiliary ingredients, they must be cooled before putting them in the pot.
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