berry tea "fairy tea":
berry tea, often also called "vine tea". It is a perennial vine, a vine tea product, a tea substitute drink with the same source of medicine and food, and also a health-care tea in the reprocessed tea series. Berry tea, the botanical name of which is [Snake grape], belongs to the family Vitaceae and the genus [Snake grape]. Raspberry tea has many folk names: Huayuan raspberry tea, Tengjian raspberry, native licorice, fairy tea, Guanyin grass , Dragon Boat Festival , mountain sweet tea, Tengpo tea, Longxu tea, nectar tea, etc. Especially among the Miao people in Xiangxi, Hunan, it is revered as "fairy tea".
. Covered with white frost: One of the most striking surface features of Huayuan Berry Tea is that it is covered with a layer of white frost. This layer of white frost is a natural plant protein cream powder. Only berry tea grown in a pure, pollution-free environment will have this kind of white frost. During the processing of berry tea, the substance " dihydromyricetin " is continuously secreted from the original leaves, causing the tea leaves to gradually turn white, forming a unique appearance of "covered with white frost".
1. [ dragon whiskers ] (Tian Xu):
is made of: no leaves and no stems, only the whiskers are taken. The berry tea brewed with "Longxu" has a clear and bright soup color, no impurities and an excellent taste. Because the production cost of "dragon whiskers" is extremely high, it is generally only used to make top-quality berry tea products.
2. Rare species omitted from the "Compendium of Materia Medica":
Huayuanberry tea, mainly rich in substances: 17 kinds of amino acids, 14 kinds of trace elements, 6% flavonoids total substances (flavonoids have the ability to scavenge human free radicals main role). Among them: the content of flavonoids is the highest among all known plants, so berry tea is also known as the "King of Flavonoids".
. Quality characteristics:
Appearance: The cords are delicate, curly like dragon whiskers, and the color is light green.
Soup color: light yellow, clear and bottomless.
Taste: Slightly bitter in the mouth, sweet and sweet aftertaste.
Bottom of leaves: delicate and small leaves.
[Brewing]:
prefers glass tea sets and white porcelain tea sets. Use boiling water to cover the inside and outside of the tea sets, rinse them and scald them once before setting them aside. Add about 4g of berry tea.
Use boiling water of about 90 degrees, slowly pour it into the cup along the wall of the cup. Soak for about 7 to 10 seconds, and the soup is ready to drink.
picking tea
花勣berry茶
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