The one with the highest coverage of drinks in China is not " Mao Wu Jian ", but Erguotou .
This kind of wine is affordable and relatively friendly to the people. It has always been the first choice for many drinkers.
And what is Erguotou? In fact, Erguotou is a brewing process, because the quality of the second pot wine is better. During the brewing process, people usually drink the second pot wine. It is a general term and cannot be registered as a trademark. However, in the wine market, The name directly mentions that Erguotou has a lot of drinks.
Among them, the most famous ones and the ones that win the hearts of drinking friends are Red Star and Niulan Mountain.
So, both are Erguotou, which one is more authentic, Red Star or Niulanshan?
Ordinary people may think it’s nothing, but people who know the industry will definitely say: It’s not on the same starting line at all! Why is this? Let's look down.
Let’s talk about its “history” first.
Everything must be on a first-come, first-served basis. Of these two wines, Red Star was the first to build the factory.
Hongxing was founded in 1952. It was the first state-owned winery established after the founding of New China. It was the leading wine company in my country at that time. It had the most advanced technological equipment in the country. At that time, even Maotai had to make wine. Take it to Red Star Winery for physical and chemical testing.
Niulanshan, two years later than Hongxing, also went to Hongxing Winery to learn skills from a master. In other words, Niuer should call Hongxing a master.
Let’s talk about its “flavor” and “raw materials”
The greater the ability, the greater the responsibility. Red Star Erguotou Although it is the first state-owned winery in my country, it also bears the heavy responsibility of " making good wine affordable to the people across the country" . Even though the price of Red Star is affordable, you can buy it for more than ten yuan, but its raw materials are really good, and they are all brewed with high-quality grains.
Over the years, we have always adhered to our original intention. only makes pure grain and light-flavor Erguotou , which is well-known among the people, especially drinking friends in old Beijing, and they recognize the green bottle. Although it is strong, it is very refreshing..
And Niulanshan , this wine, has undergone some big changes in recent years. It was originally a light-flavor liquor , but later it closely adapted to the times and the range of drinks was relatively wide. It not only had light-flavored liquor, but also strong There are also solid-liquid liquor made by "flavor blending".
Therefore, people's evaluation of Niu Er is also "Everyone likes radish and cabbage" . Those who like to drink it praise it as a cheap ration wine, while those who don't like it think it is a solid-liquid liquor and it is not good to drink. .
Finally, let’s talk about its “popularity”. The popularity of
and the two can be described in this sentence: “better than blue” .
Let’s not mention its quality for the moment. In terms of popularity, Niulanshan is indeed better than the master of Red Star.
The quality of Red Star is well-known, , but the promotion is really not good . Moreover, although Red Star is brewed with grain, its taste is more suitable for the older generation of old wine drinkers who have experienced the baptism of time. Nowadays, many young people suffer less and are more inclined to softness. , drank too much wine.
As a result, many young people don’t know it, and a lot of the market has been taken away by Niuer. Only knowledgeable old drinkers keep drinking it, which is a pity. This is very similar to the Jun Zhongyuan Private Wine that has been discussed by everyone recently!
This wine did not have a high reputation at the beginning. This was because its brewing master Zeng Chuanzheng (a disciple of Li Xingfa, the former deputy director of Maotai) was too stubborn. Like Red Star Erguotou, he did not know how to adapt and always only pursued quality.
It uses Daqu Kunsha technology to make wine. It takes 1 year to brew and undergoes 165 steps of fermentation and distillation. The wine is destined to be extraordinary and fragrant after opening the bottle!
In addition, in order to make the wine more mellow and delicate, it must be aged for 6 years in a unique cellar . The wine that has been a gift of time will be opened and the aroma will be fragrant! Take a sip and it's mellow and delicate, with pure sauce aroma.
Everyone who has drank it says: " Maoxiang is full of flavor" . In addition to boasting and praising, they praised and praised again and again, turning back frequently.
Unfortunately, I suffered the loss of not being flexible. Although the wine is of high quality, it cannot beat some poorly advertised wines. If it had 1% of the flexibility of Niulanshan, it would not be able to do this.
Okay, the article ends here. I wonder if you prefer Red Star or Niulan Mountain? Please comment below~
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-