Blueberry Madeleines - Someone specified that they wanted madeleines, so the opportunity came up for me to make blueberry jam. Based on the original madeleine, part of the sugar is replaced with blueberry jam, which itself also reduces sugar, and this time it is an extra-large ve

Blueberry Madeleine -

Someone specified that they want Madeleine , give me the opportunity to oh huo Blueberry Sauce . Based on the original madeleine, part of the sugar is replaced with blueberry jam , which itself also reduces sugar, and this time it is an extra-large version (palm-sized).

Points to note: 1. After the batter is completed, it needs to be refrigerated for 1 hour before proceeding to the next step; 2. If it is a metal mold, remember to apply a layer of butter on the surface and then sift a layer of low-gluten flour , which will make it easier to remove. mold.

Ingredients Low-gluten flour 80g eggs 2 butter 90g powdered sugar 70g blueberry sauce 10g Baking powder 2g low-gluten flour (for spreading the mold) appropriate amount of butter (for spreading the mold) appropriate amount

/ 90 grams of butter melt in hot water. After

/ melts into liquid, add 70 grams of powdered sugar.

3 / stir until it becomes a paste like this.

4 / Crack in 2 eggs and mix well.

5/ add 10 grams of blueberry sauce.

6/ stir well.

7 / Sift in 80 grams of low-gluten flour and 2 grams of baking powder, and stir evenly.

8/ Cover with plastic wrap and refrigerate for 1 hour.

9 / After refrigeration, put the batter into a piping bag.

0/ mold is brushed with a layer of butter and sifted low-gluten flour in advance, and the batter is poured into it.

1/ are all packed, and I also made cocoa flavor.

2/ Bake in the oven at 150 degrees for 20 minutes.

3 / After baking, take it out and let it cool.

4/ is as big as a palm, satisfying.