Hot plate snail skewers
[Raw materials) snail beef 400 g, 1 egg, bread flour 75 g, soaked red pepper 30 g, 5 g minced ginger, 10 g minced garlic, chopped green onion 15 grams, refined salt, sugar, monosodium glutamate, cooking wine, soy sauce, vinegar, fresh soup, water starch, vegetable oil
[cooking process]
1. Remove the mucus from the body of the snail beef, and use 10 bamboo skewer Thread the snail beef into skewers.
2. Soak red pepper and chop finely, break the egg shell and put it in a bowl, dust it into egg liquid, put the snail skewers into the egg liquid and drag the egg liquid, and then add the bread flour to make the bread flour.
3. Stir red pepper in a pot, add ginger and minced garlic to fry until fragrant, then add salt, monosodium glutamate, sugar, soy sauce, vinegar, cooking wine, fresh soup, water starch, stir evenly and stir-fry, serve fish-flavored sauce, serve Into the bowl. The iron plate is burned on the fire.
4. Put the oil in the wok, when it is 60% hot, put the snail skewers in the oil pan and fry for about 10 seconds, then take it out and place it on the hot iron plate, and serve with the fish sauce , Then pour the fish-flavored sauce on the snail skewers on the iron plate.
[Cooking Features] The snail beef is crispy and tender, and the smell of fish is tangy. Because the temperature of the iron plate is very high, when the fish sauce is topped, the sound, steam, and aroma fill the room with fragrance.
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