My mother has used pickled sauerkraut for 30 years. I learned it in 1 minute, and it won’t be bad for a year without additives.

I bought two catties yesterday afternoon. This mustard greens is going to be used to make sauerkraut. Uh, two catties here are five sauerkraut. Put it here and dry this mustard until it’s a bit dry. It's pickling, I'm going to pickle this mustard greens now.

Get some water to moisturize it, then add a little salt and cook as usual. Let him knead and add a little salt, as if the salt is not enough. Okay, it's almost as soft as this, break it off, because it's ready to install the jar and ready to install the jar. Okay, just prepare a jar without oil.

It doesn’t matter if my water is raw water. I am originally raw water. Just wash the plate. As long as there is no oil, you can put it in the jar. Remember to do it better than stir-frying. A little more salt, so pour the water in the water just now, the bottom water is not needed, because there is a bit of sand, I added tap water, just fill it up, as long as it is soaked up to this point, as long as Soak all the mustard greens in water.

This will not be broken, so that's it, now prepare a clean tape like this to seal the mouth tightly like this. The rubber ring hooks it tightly, so you can eat it after putting the lid on for a week or so. Today is Monday, uh, the sauerkraut that was pickled last Tuesday has been six days, let’s take a look at the sauerkraut today How about the preparation

for a while lactic acid bacteria tastes so fragrant, take a look at how this sauerkraut shredded pork is, wow, it’s so pretty. Bring some more to our hour aunt tonight, she said she also likes to eat this sauerkraut, but. He doesn’t know how to do it himself. If he can’t finish eating the rest, he will use this thing to press it down. Don’t let it float up. It must be soaked in this water, or it will break easily. I took three pickled peppers with it. Two millet peppers go for a fight together,Put a little light soy sauce on this sauerkraut, no need to put salt, because it has enough original flavor, and it is ready to be fried.

Friends, what do you think? I just tasted this pickled cabbage I made, which is very spicy, because this pickled pepper is very spicy. It is already very spicy after only three , Um, I don’t know how my friends make sauerkraut. Have you learned it? It’s really super simple. We like to prepare this sauerkraut by ourselves, and then stir-fry beef with sauerkraut, sauerkraut sausage, and sauerkraut. The method is my mother. She made it by herself for more than 30 years. It is inherited from the ancestors. If you like to eat, you can learn it at home. Okay, share it here today. If you like my article Just a little bit of attention!