The Mala Tang hidden in the alleys of Nanjing is the only one in its 18th year of operation. The locals range from snacks to large

Mala Tang is a magical existence. The reason for its magic is that it is spread all over the country, and secondly, it seems that no one does not love it. Nanjing people like to eat Mala Tang very much. There are all kinds of brands and forms, which makes people overwhelmed. If you want to say which Mala Tang is delicious, you have to mention a restaurant called Sichuan Lao Niu Mala Tang. Some people say that Lao Niu Mala Tang exists like a clear stream in Nanjing, where the streets are full of Mala Tang. Others say that it tastes like a child.

The name of this store sounds a bit tacky, but it is an old taste that many people can't get rid of. Although it is located in the prosperous Zhujiang Road area, the location is really hard to find. It is hidden deep in the north gate of In a narrow alley, it has been silent for 18 years. The taste has not changed. Many locals have changed from snacks to big ones. The owner is from Sichuan. Because he couldn't forget the local flavor, he opened this Sichuan Spicy Spicy Tang . In order to keep the taste unchanged, this one has been opened for 18 years, and there is no branch.

What he uses is the traditional spicy soup, which is different from the milky white soup that he usually eats. It is like a hot pot. The sauce is fried and the stock is added. Each bite is full of Sichuan-flavored spicy and spicy flavor. . In pursuit of the authentic Sichuan flavor, condiments such as chili, sesame pepper, and watercress are all brought from their hometown in Sichuan.

When you enter the store, first take a clip and a cracked plastic basin, and find the dishes you want in the dazzling freezer, such as green leafy vegetables, vermicelli balls, chicken steak, beef fillet, Thousands of duck blood and everything else. Before serving, the boss will carefully ask everyone’s preference. A spoonful of dried pepper is combined with a spoonful of garlic, which is almost fragrant. It is recommended to add a stick of old fried dough sticks. After the spicy soup is cooked, it will bubble in the soup. , Crispy sandwiched between soft waxy, so good!

The overall dishes are quite complete.Their garlic and spicy oil are very exciting. After eating, they are very enjoyable. The price is moderate and the taste is much better than many of the flashy Mala Tang shops. I never expected that there will be so many diners in such a corner. Come, if time is not tight, it is worth queuing at the meal. Outside of the busy schedule, feel the taste of the market.

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