Chickens, ducks, and geese, also known as the three major poultry, are widely raised throughout the country and the world. Among them, chicken and duck are frequent customers at our table, and the frequency of goose is relatively low. In this regard, I was puzzled and asked my family, they told me, because goose meat is more unpalatable.
Later, I had the opportunity to go to the restaurant to eat goose a few times, and I felt that the taste was not bad. But a friend who is a chef told me that this is due to the chef, because the meat of the goose itself is relatively rough and has a strong flavour of poultry, which makes it difficult to cook. This is why many people choose not to cook goose at home.
For the Chinese who love to eat, no matter how difficult the ingredients are, through the skill of the chefs, they can become a very delicious dish, and goose is naturally the same. In the folk, there are 6 goose dishes, which are very popular, and many people call them the "six famous geese".
Next, Lazy Miao will talk to you about this topic, let's take a look at what are the "six famous geese"? How many kinds have you eaten? Has your hometown's goose made the list?
1. Chaoshan braised goose (Guangdong)
I remember that I went to Shantou once, and I was tired from walking. I wanted to find a place to eat nearby. I just saw a small restaurant next to me, so I went in. Ordered their signature dish, Chaoshan Braised Goose. This is also the first time I have eaten Chaoshan braised goose.
The restaurant brother said that Chaoshan braised goose is a traditional dish of their Chaoshan area, and the goose used is the special product of Chaoshan lion head goose . In the process of braising goose, soy sauce, ginger, garlic, rock sugar, cardamom, star anise and other secret seasonings and spices are added. Instead of ginger, the sweet and slightly spicy southern ginger is used.
When Chaoshan people eat braised goose, they will also pair it with coriander and garlic vinegar. Coriander is garnished on the chopped braised goose,When eating, add a little garlic vinegar to neutralize the greasiness in the goose meat. Take a bite of goose meat, the taste is salty and fragrant, smooth and delicious, without the feeling of fatness. People eat one piece and want to eat a second piece.
2, Sham Tseng Roasted Goose (Guangdong)
I feel that Cantonese people have a unique say in eating goose, because I have eaten several goose dishes from Guangdong. If Chaoshan people love roast goose more, then Guangzhou people love roast goose more. This includes the famous deep well roasted goose. It originated in Shenjing Village, Changzhou Island, Huangpu District, Guangzhou, and it is also one of the famous Cantonese dishes.
According to legend, the method of Guangdong roast goose originated from roast duck. It was during the Southern Song Dynasty. When chefs who came to Guangdong at that time made roast duck, they found that there was no corresponding duck species in the local area, so they used Guangdong local goose. To replace. As a result, we have the Cantonese roasted goose , which is also the originator of the deep well roasted goose.
In the production process of the deep well roast goose, the smaller goose species, such as the black mane goose, are used. After the goose is coated with five spices, the skin is homogenized with sugar water, and finally baked. The cooked deep well roasted goose has an attractive golden red appearance and a layer of oiliness. It is delicious with a crispy skin and tender meat.
3. Yangzhou Old Goose (Jiangsu)
Regarding Yangzhou cuisine, the one that impressed me most was Yangzhou fried rice . In my original knowledge, fried rice is an ordinary staple food. It wasn't until I watched the authentic Yangzhou fried rice that I marveled that so many ingredients can be added to the fried rice, which is no different from a dish. In fact, in addition to the famous fried rice, Yangzhou also has a very prestigious dish, Yangzhou Lagoose.
Yangzhou old goose belongs to Huaiyang cuisine,It is also a specialty food of Yangzhou, Jiangsu. The so-called old goose is actually salted water goose which is a marinated mature food. It is said that in the streets and alleys of Yangzhou, there are authentic old Yangzhou geese for sale. There is also such a saying in the local area, Nanjing duck, Yangzhou goose.
If you buy the Yangzhou goose from the deli, it is sold separately, and the price varies for different parts. The first half has more meat and the second half has more bones. Each has its own advantages. In addition to goose meat, goose intestines, goose gizzards, and goose palms are also worth trying. The chopped goose pieces are topped with goose oil and old goose marinade, which is really mouth-watering.
4. Gushi goose (Henan)
Gushi is a county in Henan, where a very distinctive goose meat dish is produced. . It is said that one of the most important factors that determine the taste of a dish is the choice of ingredients. The goose used in this dish must be Gushi goose from the Gushi region.
Different from other captive geese, Gushi geese are generally bred in the wild. They eat delicacies bestowed by nature, such as grass and insects, so they are larger in size and tender in meat. The soup stewed with this goose will not feel fat at all. In the production process, it is generally cooked first, then stir-fried, and finally added with goose soup to boil the juice. The taste is a bit spicy and the soup tastes very delicious.
5. stewed goose in iron pot (Northeast)
Remember to read such a script, "Give Shanxi people a bottle of vinegar, can mix everything; give Shaanxi people a bun, can Clamping the whole world; giving Chongqing people a hot pot, can shake the entire universe; giving Tianjin people a cake, can roll up a future; giving a Northeast people a pot, can stew the whole world..."
The essence of stew,It should be a fusion of hot pot and cooking. There are many characteristic stews in Northeastern cuisine. Among the many stews, the iron pan stewed goose is very famous. Put the big goose and potatoes together to stew, the potatoes are soft and sweet, neutralizing the greasiness of the goose meat, it can be described as a versatile. One bite of the fragrant stewed goose belly is called a cure.
6. Wugang Braised Copper Goose (Hunan)
Wugang is located in the southwest of Hunan. The famous Wugang Braised Copper Goose here is a local specialty and also a Chinese National Geographical Indication product. The goose selected for the Wugang braised bronze goose is the Wugang bronze goose. As early as the Qing Dynasty, it was called " the world's name goose " and was a royal tribute at that time.
In the production process of Wugang Braised Copper Goose, brine made from more than 30 kinds of precious medicinal materials is required to be repeatedly dipped and made through more than a dozen processes, which can be said to be extremely complicated. When cooked so carefully, the taste will not be bad. Wugang Braised Copper Goose also attracted the attention of many diners because of its tender meat and delicious flavor.
[Lazy meow experience]
Through the above sharing, I believe that everyone has a deeper understanding of these "six famous geese", they are Chaoshan braised goose, deep well roasted goose, Yangzhou Old goose, Gushi goose, big goose stewed in iron pot, Wugang braised copper goose. These "six famous geese" each have their own characteristics, and the cooking techniques used are also unique. They are very popular goose dishes among diners.
Friends who like to eat goose meat, or those who want to try delicious goose meat, may wish to try these "six famous geese" and feel the charm of their respective cuisines. You can also take a look, which ones have you eaten?
.Talking about food in big vernacular, I am a lazy cat, a friend who likes food, just follow me~
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