Tan Zhongbao visits the front-line employees of winemaking in the wine workshop of China Fenjiu City Management Center and investigates the new cycle of wine flow

On September 29th, Fenjiu General Manager Tan Zhongbao went deep into the brewing workshops of the management center of Fenjiu City in China, visiting the frontline staff of wine making, and investigating the situation of the new cycle of wine. China Fenjiu City Management Center accompanied by the relevant person in charge. About

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TAN Zhong leopard entered In the workshop, cordially shook hands with the front-line employees of brewing, and offered condolences to the front-line employees on behalf of the company. In the workshop, Tan Zhongbao listened in detail to the report of the relevant person in charge of China Fenjiu City, especially the 30th workshop of the third brewery, the steam compression and steam recovery energy-saving experiment independently developed by the first-line brewing staff, and the production command platform for the 24th workshop of the fourth brewery. The system, the transformation of the air-cooling system of the sixth brewery, and the transformation of the comprehensive utilization of refrigerants have been studied in detail. During the investigation, Tan Zhongbao stopped from time to time to check the fermentation and retort conditions of run grits and wine , and tasted the freshly brewed Fenjiu with everyone.

Tan Zhongbao fully affirmed the production situation and independent innovation of the brewing branches of China Fenjiu City.He said that talents are the first resource for the development of an enterprise, and Fenjiu must be strengthened by innovation and talents. All breweries should continue to increase the training and incentives for Fenjiu brewing talents, and continue to stimulate the enthusiasm of the front-line brewing staff to become entrepreneurs. He emphasized that quality is the lifeblood of an enterprise, and ensuring the high quality of Fenjiu's original wine is an important foundation for the future development of Fenjiu. Each winery branch must urge employees to strictly follow the requirements of Fenjiu technology, especially to strictly monitor the temperature and humidity. At the same time, the string of safe production must be tightened at all times to ensure the high quality and high yield of Fenjiu's original wine, which will provide for the 14th Five-Year Plan of Fenjiu. Strong support.

Source: Fenjiurong Media Center