An autumn rain and a cold, two consecutive days of autumn rain, still lingering in the ground, the temperature dropped sharply after the rain, long-sleeved tops and jackets, the whole autumn clothes were in battle, and it was not warm yet. When the child’s father went to work in the morning, he specifically asked me to cook soup in the afternoon. The child would go home and drink some stomach warmers after school to prevent colds. When I finished my breakfast and went shopping for vegetables, I bought spare ribs. Now pork is cheaper, and the price of ribs has come down. A large spare rib is less than 30 yuan and there is quite a lot of meat. By the way, I bought 2 yams, which is refreshing in a pot. The pork ribs soup is fragrant and not greasy. A pot of delicious ribs soup can not only warm the stomach but also enhance immunity.
Should I blanch the pork rib soup? The chef teaches you to do this, the soup is rich, nutritious and delicious. Many people make pork ribs soup, but everyone makes it with different taste and color. The pork ribs soup we cook is clear in color, delicious and delicious. If the ribs soup is delicious and clear, the key is whether the ribs should be blanched or not. Many people Omitting this step, the soup was turbid in color and not delicious enough. There are a lot of blood foam and dirt in the ribs, which cannot be thoroughly cleaned. The blanching water can clean up the dirt well, so that the soup can be bright and attractive even without any seasoning. Drink two bowls at a time It's not enough. In the dry autumn, give your family more soup to warm your stomach and moisturize dryness, resist colds and not be afraid of cold.
[Cordyceps and Chinese Yam Spare Rib Soup]
Ingredients used: 900g spareribs, 2 small white-mouthed yam, dried 10g Cordyceps flower, 5 red dates, 1 ginger, 2 spoons of cooking wine 2 scallions, a little salt, 1 spoon of balsamic vinegar
[Production method]:
1. Wash the ribs with blood and dirt, drain the water, and wash the yam. Cordyceps can be used fresh You can also use dry ones.
2. Put the cleaned pork ribs into the pot, add ginger,1 tablespoon of cooking wine, water over the ribs, boil on high heat, and turn off the heat after boiling the blood foam.
3. Take the ribs out, rinse off the blood foam with warm water, and drain the water again for later use.
4. Cut the yam into small pieces, cut the shallots into scallions, and wash the cordyceps flowers for later use.
5. Put the spare ribs, ginger, red dates in a ceramic pot, add water, and a little bit of spare ribs is best.
6. Cover the pot, boil on high heat until boiling, turn to low heat and simmer for 30 minutes, simmer until the ribs are cooked through and the soup thickens.
7. Put the yam segment and cordyceps flower, 1 tablespoon of balsamic vinegar, into the pot, cover and simmer until the yam is cooked through.
8. Open the lid, add appropriate amount of salt, season to mix and turn off the heat.
9. The delicious and delicious yam ribs soup is ready to be boiled. Put a little green onion leaves in a bowl and drink it.
Tips for Yuma:
1. Soak the ribs in cold water, wash several times, wash off blood and dirt, and then blanch the water, so that the soup will be simmered and fragrant.
2. When peeling the yam, pay attention to wearing gloves. The yam contains mucus and direct contact with the skin will cause itching.
3. Cordyceps flowers can be used dried or fresh, they are all delicious.
Hello everyone, I am Yuma's little chef, the original author of the food field, a food blogger, and a full-time mother of Liangbao. I have been committed to using the simplest and common ingredients to make the most delicious three meals a day.Good at home cooking and baking, sharing delicious, healthy and nutritious delicacies with everyone every day. If you like my article, please pay attention to me. Please also like it more and forward it to more friends who love food. If you have any ideas and suggestions, please leave a message for discussion. All articles are original by Yuma and stolen without permission. Piracy of pictures must be investigated.
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