As a Cantonese, there are chickens on the dinner table six days a week. Let’s have a chicken pot today. The recipe is simple and the taste is first-rate.
Ingredients: half fresh free-range chicken, 3 slices of ginger, 3 green onions, 1 small piece of sand ginger, half a spoon of oyster sauce, half a spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of Guangdong white wine
I bought half a fresh free-range chicken at the market in the morning, cleaned it and chopped it into small pieces and put it on the plate, chopped sand ginger and added it, put 1 spoon of cooking wine, half a spoon of oyster sauce, half a spoon of light soy sauce and mix well Marinate for 10 minutes.
sauté the ginger onions in a pot, put the chicken on it, stir-fry for a while, cover with the lid and bake for 10 minutes after the aroma comes out. When the fragrance arrived at the next door, the chicken was fragrant, tender and smooth, and it was very delicious!
Autumn and winter are suitable for tonic, and chicken contains a variety of minerals and rich vitamins, which can replenish high-quality protein for the body, play a role in relieving fatigue, supplementing nutrition, and enhancing physical fitness. So eating chicken is The most suitable one, let's get started!
Friends who like food can pay attention to the "medicine snacks", the snacks will share different food recipes every day, your attention, reposting and comments are the greatest encouragement and support for the snacks!
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