Today, Guang Xiaoxin would like to recommend the blogger Chen Jinyin's coconut chicken soup. The taste is delicious, and the chicken will be rotten when you poke it, absolutely!
Ingredients: half a butter chicken, a coconut, a few red dates, a few medlar salt, chicken essence
Method: chicken cut into cold water, blanch in cold water, add cooking wine and ginger to the water to remove fishy, coconut pour To get the coconut milk, tap the coconut shell to dig out the coconut meat and cut into pieces. Prepare the casserole and pour eighth of the water, add the blanched chicken pieces,
coconut meat, red dates and goji berries, turn on high heat and turn to medium-to-low heat Boil for about 40 minutes. In the last few minutes, pour in coconut milk, season with salt and chicken essence~
The ingredients can also be added with vegetable balls and the like, and the horseshoe can be more flavored. Red dates and goji berries can be added. Too much will be too sweet. The cooked chicken soup is fresh and sweet, the authentic use Wenchang chicken , if you don’t have this kind of butter chicken, it is also delicious, the chicken is super tender~
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Image source Xiaohongshu: Chen Jinyin
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