I've been to Chongqing and haven't eaten , so I can't appreciate the essence of Chongqing Jianghu cuisine . Today, we will come to him to teach you how to make an authentic mountain city .
Maoxuewang
Maoxuewang's dishes are mainly divided into two types: meat dishes and vegetarian dishes. The meat dishes generally include watery hairy belly, eel slices, lunch meat , fresh squid rolls, pork yellow throat, and vegetable dishes Generally, there are soybean sprouts, sea cabbage festival, fungus, oyster mushroom, Luo Han bamboo shoots, blood wang, etc. After the meat and vegetables are prepared, set aside.
(1) Pour 2 taels of salad oil, 10 grams each of minced ginger and garlic, 1 tael of red-oiled bean curd, 4 taels of hairy blood base ingredients, stir-fry, add 1.5 kg of water, and bring to a boil.
(2) Add 20 grams of chicken essence, 4 grams of salt, 10 grams of monosodium glutamate, 3 grams of sugar, 2 grams of pepper, 20 grams of cooking wine, and boil
(3) Put the vegetable and cook, remove it from the raw , Put the bottom in the container, then put the meat dishes cooked and pour the soup into the container.
(4) Add 5 taels of salad oil to the pot and let it smoke, add 20 grams of dried chili knots and 10 grams of red pepper, choke the oil for 3-5 seconds, and pour it on the prepared dishes, drip a little sesame oil, and sprinkle Serve with chopped green onion.
Mao Xuewang
A mountain city Mao Xuewang is ready, spicy and delicious, with a strong juice flavor, full of Chongqing aftertaste.
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