Food today,The new way to eat eggplant, look at the eggplant that is made like this, it looks good and delicious, and it is served with rice.
Today, I will introduce a new way of eating eggplant to my friends. It is simple and delicious.
Prepare two eggplants, wash them with clean water, remove the outer skin of the eggplants with a peeling knife, and then cut the eggplants into five-centimeter-long sections. Place two chopsticks on the chopping board, put the eggplant rice down along the eggplant, and cut into chopsticks Thick slices, but the chopsticks are constantly cutting. After the eggplant is completely cut, rotate the eggplant 90 degrees to continue to see the cutting method in the picture. After the cut, put the eggplant in the salt water basin and marinate in the basin for half an hour.
Prepare an empty bowl to adjust a bowl of sauce, add a spoonful of tomato sauce, a spoonful of orange juice, a spoonful of sugar, and a spoonful of white vinegar to mix well, and set aside.
After the eggplant is marinated, take it out, squeeze the water dry by hand, prepare half a bowl of starch, put the eggplant in the starch, fully coat the eggplant with the starch, and when the pan is heated to 80% of the oil, put the starch-coated eggplant Put the eggplant in the pot, use the high heat to first and fry the eggplant. After setting the shape to see that the eggplant is golden on the outside, remove the eggplant, reduce the oil temperature, and reduce the oil temperature to 40% hot wire, then put the eggplant in the oil pan, and then Stick it for three or two minutes, the purpose is to make the inside of the eggplant fully fried so that it tastes crispy on the outside and not greasy inside. Put the fried eggplant on a plate. After the pan is heated, the oil is heated, and the mixed ingredients Pour the juice into the pot, stir slowly with a spoon and cook on medium heat. When the juice is thick, pour the juice on the eggplant when it foams up. The beautiful chrysanthemum eggplant is ready. Do you want to eat? Hurry up and hide a few bowls of rice
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