Kaifeng, the big brother in the stewed meat industry, has a daily turnover of 80,000 yuan
Someone once said that walking in the streets of Kaifeng, every step is a story. The old alleys of Kaifeng contain a profound history and culture, and the stories in them are countless. In Kaifeng, basically all streets and streets are closely connected with Hutongs. Although the times are advancing, these memory-filled alleys have not changed. Kaifeng people's affection for Hutongs is forever. The participation of food is always indispensable in the story of every city. Kaifeng has a variety of foods, such as Dongpo meat, fried eight slices, and bucket chicken, all of which are local specialties, and the history of them is also very far-reaching. .
Speaking of what is the most memorable Kaifeng cuisine, braised pork must stand aside. The braised pork in Kaifeng has a history of one hundred years. At that time, there was a shop recommended by Lu Draft. It didn't taste good at first, but with the help of an old man in ragged clothes, the braised pork was immediately made. The fragrance is overflowing, attracting many diners to come to taste it, and suddenly this shop became famous. Although this is only a folk story, the rich history of braised pork is true.
The big brother in the stewed meat industry, people from 30 kilometers away come to eat it
Today I will introduce this stewed meat shop, the owner can be called the big brother in the local stewed meat industry People from 30 kilometers away come to their store to eat, and none of the people who come to eat say it’s not good. Every time they buy it in sets. Although the shop is small all day long, there are a lot of workers, there are a total of 20 workers. Every morning, there is a row of workers outside the shop to help wash pig intestines and roast pig heads. The scene is spectacular. The pork used by the boss was bought on the day, and the freshness can be imagined.
Although others call him the king of the stewed meat world,But his character is not as domineering as it seems, he is very friendly to the guests, and try his best to meet the requirements of the guests. And now some stores do not make the food taste very good, but the temper is not good, so what reason do customers have to come to their homes for dinner? Each industry will only gain fame and fortune if they respect each other.
strong 827_strong sells a set of 28 pieces of brine a day
200 strong
strong _strong 2 One set is about 700 yuan, and the daily turnover is about 80,000 yuan. This set includes various parts of pigs, pig head, pig belly, pig intestines and other stewed products. The pig’s head is 32 per catty, the pig’s intestine is 50 per catty, the heart mouth is 45 per catty, the earmuffs are 45 per catty, and the cheapest pig lung is 10 yuan per catty. Big brother's shop is marinated 24 hours a day. The brine used is also 20-year-old. Excluding the cost, Big Brother actually makes very little money and adopts a strategy of small profits but quick turnover.
It seems that there is a lot of money in one day, but the money that the eldest brother can really get is not a lot. Moreover, this industry is a hard work, 24-hour uninterrupted marinating, it is common to boil it into the middle of the night, and washing pig intestines and other tasks is also very troublesome. If it is not cleaned, it tastes bad. According to his words, the ones who come to eat are all regular customers, and the prices are the most affordable.
strong stewed meat is always strong. And the meat is also fresh pork purchased on the same day,It tastes soft, glutinous and sweet, fatty but not greasy, and the stewed meat is full of flavor, but the environment of these stores is not very good, and the overall area is not very large.
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