Guangdong couple's dinner, all of them are delicious and appetizing, netizens: I really live
The weather is hot in summer, what do you have for dinner when you get home from get off work? No matter how hot the weather is, I will make a good arrangement for dinner. As the saying goes: "Man is iron, food is steel, and if you don't eat a meal, you will be hungry." Both of us are office workers. We have worked hard in the unit for a day. In the kitchen time, all my thoughts are on how to cook each dish without any work pressure, which is a way for me to release the pressure after get off work.
This is our couple's dinner. There are shiitake mushrooms stewed chicken with potatoes, cucumber mixed with yuba, fermented bean curd fried macaroni and scallops water melon and egg soup. For dinner at this table, first chop half a chicken into small pieces, fry the chicken pieces in a frying pan and , then add potatoes and mushrooms, cover with a lid and braise the chicken pieces. While the chicken nuggets are simmering, stir fry the water melon in another wok, add the scallops and eggs to make the soup. After the chicken nuggets are cooked, and finally stir-fry with fermented bean curd, this dinner can be ready within 40 minutes from preparation to serving.
It is still light at 7 o'clock in the evening in summer. I put the food on the table on the small balcony for dinner. I don't need to turn on the fan . There are gusts of natural wind blowing, and we all feel comfortable having dinner at home. I posted this dinner table in the circle of friends. All my friends said: "You two really live your life, and turn your small life into a poem." Some friends said: "That's how you really live. We're too tired when we get home, so we can eat some casually, and we won't eat until the weekend. Cook well."
【Braised Chicken with Mushrooms and Potatoes】
Braised Chicken with Mushrooms and Potatoes This dish will be cooked every once in a while. Before my daughter went to college, her daughter would eat an extra bowl of rice every time she made this dish, and she would Picked potatoes and mushrooms to eat.I made this again by accident after my daughter was in college and my husband complimented it on how delicious it was. So, Braised Chicken Nuggets with Mushrooms and Potatoes has become one of my specialty dishes.
Braised Chicken with Mushrooms and Potatoes uses half a chicken, 2 potatoes, 300 grams of shiitake mushrooms, 1 piece of ginger, millet pepper , light soy sauce, oyster sauce, rice wine , etc. Peel the potatoes and cut them into hob cubes, wash the fresh mushrooms, and cut the mushrooms into slices. Cut chicken into small pieces, drain and fry.
Put a little oil in the frying pan. I used a non-stick frying pan. I don’t need to put too much oil. Put the chicken pieces and stir fry them until the surface is golden brown. During the frying process, the chicken pieces will come out of oil. , After the chicken nuggets are stir-fried, the chicken tastes better.
Fry chicken pieces until golden brown, add potato pieces , mushroom slices and ginger slices and stir-fry together, stir-fry potatoes until transparent.
Add 1 tablespoon of rice wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce and a little sugar, stir well the seasonings and ingredients.
Add warm water that has not covered the ingredients, bring to a boil, then turn to medium heat to simmer the chicken pieces. When the juice is running out, add 2 millet peppers and stir well. After setting, sprinkle with coriander .
【Scallop Watermelon Egg Soup】
Scallop Watermelon Egg Soup is a quick soup that is very suitable for summer. This soup is sweet and moisturizing to cool off the heat. The key ingredient in this soup is common. 2 water melons, 2 eggs and 50 grams of scallops, soak the scallops in water, and tear the scallops into thin strips after soaking.
Watermelon is what I call it here. This kind of watermelon has no edges and corners and is about 10 cm in length. Watermelon may be called loofah in other places. Peel the water melon and cut into hob pieces, heat oil in a wok, saute the garlic until fragrant, add the water melon and stir-fry, fry the water melon until it breaks.
Add 2 bowls of warm water and scallops, pour the water soaked into the scallops into the wok, boil for 2 minutes, then add the egg mixture, turn to high heat and bring to a boil, turn off the heat, and season with a little salt.
【Fried fermented bean curd with fermented bean curd】
fermented bean curd with bean curd is a very famous home-cooked dish in Guangdong. I didn’t put shredded peppers, I only used fermented bean curd to stir-fry tongcai. I think fried bean curd with bean curd is more fragrant and tastes better. First, heat oil and saute garlic and fermented bean curd. Crush the fermented bean curd and stir-fry until fragrant, then pour in tong cai Stir fry the tongcai on high heat, add a little salt to taste, and use fermented bean curd to fry the tongcai. It is best to taste the salt before adding it.
These are the dinners for the two of us. The three dishes and one soup are our two favorites. We both ate them all, and the CDs are not wasted.
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