Salted peanuts ( boiled peanuts ) practice
Ingredients: 2500 grams of peanuts.
Spices: dried chilli section 15g, star anise 10g, cinnamon 10g, prickly ash 5g, shannai 5g, angelica 5g, fragrant leaf 5g.
Ingredients: 3000 grams of water, 120 grams of refined salt, 30 grams of monosodium glutamate, 20 grams of chicken powder, 20 grams of scallions, 20 grams of ginger slices, baking soda 10 grams. The specific method of
:
1, put 2500 grams of dried peanuts with shells into clean water scrub the sediment on the clean surface, then change the water to soak for 6 hours, spare .
2. Put the soaked peanuts into the pot, add water to submerge, add 10 shells of baking soda, boil for 15 minutes after high heat.
3. Rinse the boiled peanuts with cold water, drain the water, put them in the container , and set aside.
4. Add 3000 grams of water to the pot, add spices: 10 grams of star anise, 10 grams of cinnamon, 5 grams of Shannai, 5 grams of Angelica dahurica, 5 grams of bay leaves, after the fire is boiled, add the ingredients: 120 grams of refined salt, 30 grams of monosodium glutamate, 20 grams of chicken powder, 20 grams of scallions, 20 grams of ginger slices, simmer for 5-10 minutes, and then turn off the heat.
5. Turn off the boiled spice water and pour it directly into the container with peanuts. Soak for 6 hours and then eat.
Note: If the weather is hot, after the juice is cooled, seal it with plastic wrap and put it in the refrigerator for refrigeration. If you don't like spicy food, you can remove the dried chili and pepper.
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