It’s hard to eat in the hot weather. These 9 appetizers can cure the loss of appetite. You can learn it in one minute.

The weather is getting hotter and hotter, do you feel that you have no appetite for eating? Learn these cold side dishes, appetizing and relieving greasy, quick to get, simple and convenient, delicious with wine and meal.

1. Cold Beef

• Cut the beef into thin slices against the seasoning, add salt, soy sauce, cooking wine, oyster sauce, cooking oil, cornstarch, and shredded ginger, stir well and marinate for more than 15 minutes.

  The weather is getting hotter and hotter, do you feel that you have no appetite for eating? Learn these cold side dishes, appetizing and relieving greasy, quick to get, simple and convenient, delicious with wine and meal.

  1. Cold Beef

  • Cut the beef into thin slices against the seasoning, add salt, soy sauce, cooking wine, oyster sauce, cooking oil, cornstarch, and shredded ginger, stir well and marinate for more than 15 minutes.
  • Boil water in a pot, put the beef into pieces, cook for 2 minutes and scald until cooked, remove and control the moisture
  • Add minced garlic, chili powder, sesame on top of the scalded beef, add hot oil and saute until fragrant, add light soy sauce, balsamic vinegar , oyster sauce, sesame oil, coriander, millet pepper, mix well and then

  

  Second, cold prawns with lemon

  • Fresh shrimp peel off the shells and heads, take out the shrimp lines
  • Boil water in a pot, add cooking wine and ginger slices, pour Boil the shrimp and take it out, the ice water will make it firmer More than half an hour before eating, it will add more flavor

  

  Three, lemon shredded chicken

  • chicken breast or chicken thigh, put the whole piece of cold water in the pot, add ginger slices, cooking wine, boil
  • boiled, skim off the foam, add Star anise, bay leaves, pepper, continue to simmer for 15 minutes, cook until cooked
  • Remove and let cool, tear into small pieces, add salt, chicken essence, sugar, minced garlic, minced ginger, scallion white, chili oil, sesame oil, raw Pumpkin, balsamic vinegar, lemon slices, mix and marinate for more than half an hour Onion and ginger, put on crucian carp, steam in hot water for 10 minutes A tablespoon of soy sauce, a tablespoon of balsamic vinegar,A little sesame oil, chili oil, pepper oil, millet pepper, oyster sauce, coriander, stir well and pour it on the crucian carp. Boil the
  • , skim off the foam, add Chinese prickly ash, star anise, fragrant leaves, simmer for 10 minutes, remove the cold water
  • garlic and chop it into minced garlic, heat the pan with oil, fry the minced garlic until fragrant, add some chili Stir fry the minced garlic with the powder and pour it on the tip of the chicken wing, add salt, soy sauce, oyster sauce, chopped green onion, sesame, millet pepper, chili oil, pepper oil, stir well and marinate for a while before eating

  

  Six, cold edamame Cut off the head and tail of the edamame. After the water is boiled, pour it into the pot and cook for about eight minutes. Once cooked, take out the cold water and put minced garlic, millet pepper, chopped green onion, peppercorns in a bowl, pour in hot oil and saute until fragrant, add salt , light soy sauce, chicken essence, oyster sauce, balsamic vinegar, sesame oil, stir well, pour in edamame, stir well and marinate for a while before eating , pour in the fungus and yuba and cook for two minutes, remove the cucumber, smash it flat, cut into small pieces, put minced garlic, chili powder, millet pepper, sesame seeds in a bowl, add hot oil and saute until fragrant, add salt, soy sauce, balsamic vinegar, Oyster sauce, sesame oil, coriander, stir well

• Put the fungus, yuba and cucumber in a large bowl, pour in the prepared sauce, stir well and you're done After the shell is cut into small pieces, put them on the plate to prepare minced garlic, ginger, millet pepper, drizzle with hot oil and sauté until fragrant, add salt, a little more balsamic vinegar and light soy sauce, stir evenly, and drizzle the preserved eggs evenly with sauce Juice, sprinkle with chopped green onion and you can

Nine,Peanuts with cold coriander

• Put the peanuts in a pan, fry them slowly over low heat, remove them after frying
• Add salt, coriander, pepper oil and stir well
• If you like spicy food, you can add millet pepper and mustard