6 cold dishes, most suitable for spring, a simple mix, 10 minutes to serve, appetizing and relieving greasiness

6 cold dishes, most suitable for spring, simple to mix, 10 minutes to serve, appetizing and relieving greasy

There are so many seasonal vegetables suitable for spring. Usually everyone eats too much fish and meat. It is inevitable. It will be a little greasy, and cold dishes are still indispensable this season. The process of making cold salad is simple and fast, and it can also make you more pleasantly delicious. Today, I will use seasonal vegetables to share with you 6 cold dishes that are especially suitable for spring. A simple mix will be served in 10 minutes. The appetizer is greasy, and the meal is served with wine.

[ garlic moss mixed with egg crusts]

Seasonal vegetables especially suitable for spring season. Garlic moss with peanuts, then add egg crust, delicious and nutritious, appetizing A quick dish that is served with wine and dishes

1. Remove the tail of the garlic moss. Don't waste the tail. You can use it for cooking if you leave it. Don't cut the garlic moss and put it into the basket first. In the spare.

2. Prepare a pot of boiling water, add a spoonful of salt, and some cooking oil, put the whole washed garlic moss into the pot to blanch water, blanching time is 1 minute, garlic moss blanching water can remove the spicy in the garlic moss Taste, after blanching the water, take out some cold boiled water.

3. Prepare some peanuts that have been soaked in advance, put them in the pot and cook for 5 minutes, then remove them.

4. Beat 2 eggs in a bowl, add a little salt to scatter the egg mixture, heat the pan to release the oil, add the egg mixture, spread into egg skins and cut into strips for later use.

5. Next, tear the blanched garlic moss into shreds, add peanuts, red pepper shreds, and egg strips into the pot.

6. Next, prepare some minced garlic and add it to the basin. Add salt, sugar, light soy sauce, oyster sauce, balsamic vinegar , sesame oil and chili oil. After stirring, you can put it on the plate!

【Cucumber mix Cordyceps flower 】

Cordyceps flower is the most suitable natural health product for female friends.Eat more in the spring, beautify your face, pair with cucumbers and be delicious, but not fat, appetizing, refreshing and not greasy. If you like it, you must try it more this season!

1. First, remove the roots of the fresh cordyceps flower that you bought. After cleaning the cordyceps flower, put it in a boiling water pot and blanch it. The blanching time should not be too long. Take control of the moisture for later use.

2. Let's prepare another cucumber, cut into shreds, and put it in a pot for later use.

3. Add a few more pieces of garlic, chop minced garlic into the pot, cut the smaller half of the red pepper into dices, and then put the cordyceps flower to control the moisture in the pot.

4. Next season, add sugar, light soy sauce, balsamic vinegar, and sesame oil, stir well, and then serve.

[Toon mixed with tofu]

This is a special cold dish that is most suitable for spring. Its taste is fresh and light. Only this season can I meet toon and like to eat toon Don’t miss this season. If you miss it, you’ll have to wait for next year.

1. First prepare a piece of soft tofu , cut the soft tofu into small pieces and put it in a basin, prepare a pot of boiling water, add edible salt, and put the tofu lightly in the pot Lightly blanch it to remove the beany flavor from the tofu, as the blanched tofu will be more flavorful because of the addition of salt.

2. Remove the old parts of toon roots and eat toon leaves We must choose fresh toon leaves and try to choose more tender toon leaves. If the toon leaves are stored for too long and the nitrate and nitrite content is too high, we must blanch them when eating. Toon can be removed after being blanched in water and rinsed with pure water after removal.

3. Next, chop the toon,Put it in a pot, heat a little bit of oil in the pot, pour the oil on top of the toon, add edible salt, stir well, then add sesame oil and diced red cabbage pepper, mix well, then you can put it on the plate!

【Peanut kernels mixed with bitter chrysanthemum 】

This is a very simple bitter chrysanthemum mixed with peanut kernels, eat more bitter chrysanthemum with peanut kernels in spring. Delicious, delicious, wine and dinner!

1. Prepare 150 grams of bitter chrysanthemum, cut off the roots and rinse off the bacteria and dirt with running water, and then prepare some cold water to rinse the bitter chrysanthemum again and wash it completely Then put it into the basket to control the dry water for later use.

2. Add 80 grams of peanuts and soak them in clean water for 10 minutes, and then rinse off the impurities on the surface of the peanuts.

3. Cut two spicy millets into circles for later use.

4. Put the peanuts in the pan with cold oil, turn the spoon continuously during the frying process, so that the peanuts can be heated evenly, open the fire for 1 and a half minutes, and hear the peanuts slightly cracked Turn off the fire when the sound is heard, and then use the remaining temperature of the oil to continue frying for about half a minute, then you can fish out the peanuts.

5. Let the peanuts cool slightly, remove the skin of the peanuts, and then use the garlic masher to gently mash the peanuts in half. There is no need to mash them too much.

6. Add the chopped millet spicy, salt, balsamic vinegar, light soy sauce, sesame oil, bitter chrysanthemum, and peanuts to the bowl, stir evenly and then put it into the plate!

[cold zucchini ]

spring is the season for zucchini, which is appetizing and refreshing, and served with wine and rice.The method is super simple, serving in 10 minutes.

1. First, prepare a cleaned zucchini. Use a wire grater to wipe the zucchini into a little thinner. The flesh inside the zucchini is easy to leak out and leave it for cooking.

2. Prepare a few small scallions, cut into chopped green onions, and put them in a bowl. Cut the millet into rings, then chop some minced garlic and put it in the bowl.

3. Heat the pot and add oil, add some dried chilies to the oil, then pour the burned oil on the minced garlic, add salt, sugar, light soy sauce, balsamic vinegar, and sesame oil and mix well, and finally blend Pour the good sauce into the basin and mix well before serving.

[ purslane mixed with egg skins]

There are many benefits of eating purslane in spring, and it will be more nutritious and appetizing when paired with egg skins. It is a good dish for drinking and dinner.

1. First, remove the root of the purslane, and cut the purslane into 2 sections for later use.

2. After the water in the pot is boiled, add edible salt and some oil. Pour the purslane into the pot and blanch the water for a minute and a half. After the purslane changes color, remove the cold water. Then put the purslane under water and put it in a basin for later use.

3. Prepare 3 eggs and put them in a bowl. Heat the oil and pour the egg liquid into the pot. Cut the spread egg skins into strips and put them in the pot.

4. Prepare a few pieces of garlic, use a garlic masher to mash the garlic into the pot, add some red pepper shreds, then season, add salt, sugar, balsamic vinegar, and sesame oil, mix well, and then put it on the plate!

The cold side dishes I shared with you above are simple and quick, appetizing and relieving, not expensive. Do you like? What simple and quick cold dishes do your hometown like to make in spring? Welcome everyone to comment on the area, leave a message and post pictures,Share more cold dishes to everyone, thank you for your forwarding and support!

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