Today's guide: "Three dishes and one soup" home-cooked taste is charming, shrimp paste stuffed tofu is on the table and kills! Tomorrow will be heavy snow, remember to cook these 4 dishes for your family to eat to improve immunity. It is most suitable to eat in cold weather!
can't go out of the country during the special period. I want to go out to eat something different, but it is unavoidable that there is another worry. It's better to cook a whole table of Xiangjiang home-cooked dishes at home, so that the whole family can eat healthily and can cook by themselves to improve immunity.
"Chicken Wings in Lemon Soy Sauce" is almost a mother-like flavor familiar to Guangdong families. Chicken wings have also been voted as the favorite dish of Cantonese. It is an ingredient that every family loves to use. The
chicken wings are marinated with soy sauce, Shaoxing wine and cornstarch until they are delicious, then fry in the pan to get the aroma, sprinkle in sugar and lemon juice to taste a slightly sour and sweet, golden surface, and add a little sesame oil before the pan Tian Xiang.
has a slightly more sour flavor with lemon juice, soy sauce chicken wings are tender and salty but not greasy. You can't stop eating.
lemon fragrant soy sauce chicken wings
Ingredients:
1 lemon, 2 tablespoons soy sauce, 1 tablespoon sliced sugar, 1 pound chicken wings, 2 slices of ginger, half an onion, 200 ml water, half a teaspoon light soy sauce, 2 tablespoons lemon juice, 1 teaspoon of sugar, a little sesame oil
Marinade: 1 tablespoon of
soy sauce, 1 teaspoon each of Shaoxing wine, light soy sauce, cornstarch, and half a teaspoon of sugar
Method:
1. Shred the onion, cut the lemon in half and squeeze the juice, and cut the remaining half into 1 /4 flakes. Marinate the chicken wings with the marinade for 15 minutes.
2. Put the chicken wings in a hot oil pan and fry them over medium heat until the surface is golden. Take them out and set aside.
3. After sautéing the onions in a frying pan until fragrant, put back the chicken wings and add water, add soy sauce, light soy sauce, lemon juice and sugar to taste,
cover the pot and cook on medium heat for about 12 minutes.
4. Put ginger shreds and stir fry before starting the pan, drizzle with a little sesame oil.
Another dish of shrimp paste stuffed tofu that often appears on Hong Kong’s home-cooked dining table. For more details, just mash the shrimp into a paste and make it into a shrimp paste with first-class viscosity and freshness. If you are afraid of being inaccurate or troublesome, there are also shrimps on the market. Glue can be purchased.
Tofu is cut in half and set with shrimp paste with chopped green onion. Fry slowly in a frying pan until it is colored and fragrant. If you are afraid of the slight taste of beans, you can add minced garlic, soy sauce and sugar to the fried shrimp paste. When it is slightly fried in the pot, it will give the tofu an extra layer of garlic and sauce, and the aroma is full. The tofu also absorbs the flavor of shrimp gum when you eat, which is also a special dish on the table.
Stuffed tofu with sweet and sour shrimp glue
Ingredients:
tofu, shrimp glue 100g each, 1 tablespoon tomato sauce, 1 minced garlic, 2 green onions
Sauce: 2 tablespoons
water, 1 tablespoon each of tomato sauce, sugar, and soy sauce
method:
1. Cut the tofu in half, add the shrimp paste with chopped green onion, and stuff with tofu.
2. Put the tofu in a hot oil pan and fry until it is colored. Turn over and continue to fry.
3. Put garlic chopped garlic and sauce in the pot and stir well.
The cabbage and mixed mushroom rolls that take into account nutrition, then fry the winter noodles, mixed mushrooms and horseshoes until they are fragrant, and then wrap them with cabbage and steam them until they are cooked. It is a fresh and delicious early spring taste. If
likes more flavour, you might as well use chicken stock to make gorgon sauce, and top with vegetable rolls to make it fresh and elegant, refreshing and appetizing.
Cabbage Mushroom Roll
Ingredients: 1
cabbage, 1 bunch of winter vermicelli, 2 horseshoes, 100 grams of mixed mushrooms, 1 teaspoon chopped green onion, 1 clove of garlic
Seasoning:
light soy sauce 2 teaspoons, sugar 1 teaspoon, salt 1/4 teaspoon, a little pepper, 1 teaspoon of Shaoxing wine, 2 tablespoons of water
clear soup: 100ml
clear chicken soup, half a teaspoon of sugar, a little salt and cornstarch water
Method:
1. Soak winter vermicelli and mince garlic , Mushrooms and horseshoe chopped. Chopped winter vermicelli.
2. The whole cabbage leaf is peeled off and softened.
3. Stir-fried mushrooms, add 1 teaspoon of Shao wine, add chopped garlic, chopped green onion, and seasoning. Wrap cabbage leaves into the filling, roll up, and steam for 6 minutes.
4. Boil the clear soup gorgon ingredients into thin gorgon, and pour it on the cabbage roll.
is simply paired with a cup of corn and radish ribs soup. Slow cook the soup until the radish is fresh and sweet, and the fatty aroma of the ribs is also melted into the soup. It is very delicious without any seasoning. Even if you have a bad appetite, come first. A bowl of refreshing and luscious ribs soup is already refreshing, and you can cook delicious and healthy at home.
Corn and Carrot Pork Ribs Soup
Ingredients: 1 corn
, 1 bamboo shoot, 250 grams of ribs, 2 slices of ginger, 1 liter of water
Method:
1. Boil the ribs with boiling water, blanch the ribs, cut the bamboo shoots into pieces, and cut the corn into sections.
2. Boil another pot of boiling water, add the ribs, ginger slices, bamboo shoots and corn, and simmer for about half an hour over medium heat.
