The autumn and winter seasons are the peak period for eating mutton, but its unique smell is unbearable. Therefore, removing the mutton has become the primary task of cooking mutton. In this issue, I will introduce some methods to remove lamb mutton smell. Please see.
1. Eliminate the peculiar smell of mutton
by rinsing and removing mutton, which mainly comes from its adipose tissue, such as volatile fatty acids in fats such as sheep tail fat, subcutaneous fat and sheep sebaceous glands. Then, in the initial processing of lamb, the fat and lean meat can be divided first, and the fatty fascia between the muscles can be removed, cut into pieces, and then rinsed with water for 30 minutes. The rinsing can dissolve the ammonia in the mutton muscle protein into the water, which can effectively reduce the taint.
2. White radish mutton removal method
White radish is cold in nature and can moisturize dryness and clear fire, while lamb is warmer. Therefore, the combination of the two will be more balanced in terms of cold and heat. And more importantly, the combination of the two can not only reduce the spiciness of white radish, but also reduce the smell of lamb. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of lamb.
3. Coriander removal method
Coriander contains many volatile oils, and its special aroma is emitted by the volatile oils. It can get rid of the fishy smell of meat, so adding coriander to some dishes can have the unique effect of removing fishy smell and enhancing the taste.
4. Carrot mutton removal method
When braising lamb, add some carrots and add some onions, ginger, cooking wine and other condiments to cook together. It is a good method for removing mutton. Because lamb and carrots are cooked together, not only can the taint be removed, but also the carotene and vitamins lacking in lamb can be made up. The lamb cooked in this way will not only taste greasy, but also increase the nutritional value.
5. Pepper to remove the mutton taste method
When stewing or frying mutton, add proper amount of pepper to remove the mutton smell. It is best to stir up the peppercorns with oil and throw them away immediately, otherwise the peppers will tingle when eaten in the mouth.
6. Tea degreasing method
Put the tea leaves in a gauze bag and cook with the mutton to remove the mutton smell; when sauteing the mutton, stir-fry the mutton water and sprinkle it in the strong tea. Repeatedly, the mutton smell will be It can be removed and tastes delicious.
Seven, cumin removal method
cumin is one of the best in removing mutton mutton! Lamb and cumin can be said to be a match made in heaven, especially when roasting lamb, seasoning with cumin-rack the lamb on the stove and sprinkle with cumin when the color changes slightly. As the temperature rises, The oozing oil detonated the taste of cumin, and the double fragrance wafted together. Who could not have aroused appetite?
8. Baijiu de-muting method
When roasting lamb, adding some white wine can eliminate the mutton taste, and make the taste delicious and easy to rot.
9. Rice vinegar to mutton method
Cut the mutton into chunks and put it into the pot, add an appropriate amount of water (without the mutton), and then pour a little rice vinegar. After boiling over high heat, you can remove the mutton and replace it. A pot of clean water, then continue to cook the lamb, add other seasonings, you can remove the mutton smell.
10. When cooking mutton with spice-removing mutton
, wrap the ground cloves, amomum, cardamom, and perilla with gauze and cook it, not only to remove mutton, but also to make the mutton have a unique flavor.
Eleven. The method of removing mutton with green onions
Whether it is onion or green onion, it is a good partner for lamb, and the two together, it is the famous "scallion fried lamb". Green onions have a little effect on lamb. The mutton smell is a small problem that can be solved in minutes. Stir-fry the green onions thoroughly and leave only one plate. Fresh fragrance.
12. When roasting lamb with curry mutton method
, add an appropriate amount of curry powder, usually 1000 grams of lamb with half a packet of curry powder, after being cooked and cooked, it will be curry lamb without mutton flavor.
13. Mung bean mutton removal method
When concocting lamb, whether it is cooking lamb soup, stewing lamb, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with lamb instead of removing the lamb. , This way to remove the smell is more convenientAnd fast.
14. Orange peeling method
usually keep some orange peels, put some clean orange peels in the stewed lamb, pick up the orange peels after boiling, and then put in a few orange peels to continue cooking. Repeat once or twice to remove the mutton smell.
15. Soaking and removing mutton method
Soak the lamb in cold water for 2-3 days, change the water twice a day, so that the ammonia substance in the lamb sarcoplasmic protein can be leached, and the lamb taint can also be reduced.
16. Hawthorn mutton removal method
Prepare a few taels of fresh hawthorn, and then when cooking the lamb, put in the washed hawthorn, open the fire and cook together, without removing the hawthorn, the mutton smell can be removed after cooking. .
17. Cooking wine to mutton method
After soaking the raw lamb in cold water several times, cut into slices, shreds or small pieces, and then use 20~30 grams of cooking wine, 10 grams of baking soda, and salt for every 500 grams of mutton. G, 10 g sugar, 5 g monosodium glutamate, 100-200 g water and mix well. After the lamb has fully absorbed the seasoning, take half an egg white and 25-30 g starch for use. After some time, the cooking wine can fully remove the mutton smell.
18. Vegetable pickling and mutton removal method
When making roast leg of lamb and lamb chops, you can first use onions, parsley, carrots, coriander, green and red peppers, ginger, green onions, etc. to make vegetable water, and then put the lamb in it Pickling for a period of time, so that it can play a role in removing odors and enhancing aroma.
